Characterization of physicochemical properties of hypochlorite- and peroxide-oxidized cassava starches

Carbohydrate Polymers

Volumn 82, Issue 2, 2010, Pages 446-453

  Sangseethong, Kunruedee ^a   Termvejsayanon, Niti ^a   Sriroth, Klanarong ^b  

^a NATIONAL SCIENCE AND TECHNOLOGY DEVELOPMENT AGENCY   (Thailand)

^b KASETSART UNIVERSITY   (Thailand)

Author keywords

Cassava starch; Hypochlorite oxidation; Oxidized starch; Peroxide oxidation; Physicochemical properties

Indexed keywords

[CARBONYL; APPARENT VISCOSITY; CARBOXYL GROUPS; CASSAVA STARCH; CONTROLLED TEMPERATURE; FASTER RATES; GELATINIZATION TEMPERATURE; HYPOCHLORITE OXIDATION; MOLECULAR SIZE; OXIDIZED STARCH; OXIDIZING AGENTS; PHYSICOCHEMICAL PROPERTY; RHEOLOGICAL MEASUREMENTS; SODIUM HYPOCHLORITES;

COAGULATION; FUNCTIONAL GROUPS; GELATION; GELS; HYDROGEN PEROXIDE; OXIDANTS; RHEOLOGY; SODIUM; STARCH;

OXIDATION;

MANIHOT ESCULENTA;

EID: 77955424999     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2010.05.003     Document Type: Article

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