Physicochemical, thermal, and rheological properties of acid-hydrolyzed sago (Metroxylon sagu) starch

LWT

Volumn 46, Issue 1, 2012, Pages 135-141

  Mohammadi Nafchi, Abdorreza ^a   Robal, M ^b   Cheng, L H ^a   Tajul, A Y ^a   Karim, A A ^a  

^a Universiti Sains Malaysia   (Malaysia)

^b TALLINN UNIVERSITY   (Estonia)

Author keywords

Hydrolysis; Rheological properties; Sago; Solubility; Starch

Indexed keywords

CYCLODEXTRINS; DAIRIES; DIFFERENTIAL SCANNING CALORIMETRY; GELATION; HYDROLYSIS; MOLECULAR WEIGHT DISTRIBUTION; PHYSICOCHEMICAL PROPERTIES; RHEOLOGY; SOLUBILITY;

ACID HYDROLYSIS; COLD WATER SOLUBILITIES; DEGREE OF HYDROLYSIS; GELATINIZATION TEMPERATURE; LOW MOLECULAR WEIGHT; MILK PROCESSING; RHEOLOGICAL PROPERTY; SAGO;

STARCH;

METROXYLON SAGU;

EID: 83955165318     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2011.10.015     Document Type: Article

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