Gelatinisation properties of cassava starch in the presence of salts, acids and oxidising agents

Starch/Staerke

Volumn 57, Issue 11, 2005, Pages 547-555

  Jyothi, Alummoottil N ^a   Sasikiran, Korappatti ^a   Sajeev, Moothandasseri S ^a   Revamma, R ^b   Moorthy, Subramoney N ^a  

^a CENTRAL TUBER CROPS RESEARCH INSTITUTE   (India)

^b Sree Narayana College   (India)

Author keywords

Acids, influence on properties; Cassava starch; Gelatinisation properties; Oxidising agents, influence on properties; Salts, influence on properties

Indexed keywords

DIFFERENTIAL SCANNING CALORIMETRY; GELATION; SODIUM CHLORIDE; SWELLING; THERMOOXIDATION; VISCOSITY MEASUREMENT;

ACIDS, INFLUENCE ON PROPERTIES; CASSAVA STARCH; GELATINIZATION PROPERTIES; OXIDIZING AGENTS, INFLUENCE ON PROPERTIES; SALTS, INFLUENCE ON PROPERTIES;

STARCH;

MANIHOT ESCULENTA;

EID: 27944487080     PISSN: 00389056     EISSN: None     Source Type: Journal    
DOI: 10.1002/star.200500412     Document Type: Article

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