Characterization of maize amylose-extender (ae) mutant starches: Part II. Structures and properties of starch residues remaining after enzymatic hydrolysis at boiling-water temperature

Carbohydrate Polymers

Volumn 80, Issue 1, 2010, Pages 1-12

  Jiang, Hongxin ^a   Campbell, Mark ^b   Blanco, Mike ^c   Jane, Jay Lin ^a  

^a IOWA STATE UNIVERSITY   (United States)

^b TRUMAN STATE UNIVERSITY   (United States)

^c AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

Amylose extender mutant; High amylose maize starch; Long chain double helical crystallite; Resistant starch; Starch structure

Indexed keywords

AMYLOSE-EXTENDER MUTANT; DOUBLE-HELICAL; HIGH-AMYLOSE MAIZE STARCH; LONG-CHAIN DOUBLE-HELICAL CRYSTALLITE; RESISTANT STARCH; STARCH STRUCTURE;

CRYSTALLITES; DYNAMIC POSITIONING; ELECTRON MULTIPLIERS; ENZYMATIC HYDROLYSIS; GELATION; GEMS; METHANOL; PERCOLATION (SOLID STATE); POLYETHER ETHER KETONES; RAPID SOLIDIFICATION;

STARCH;

ZEA MAYS;

EID: 75149185788     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2009.10.060     Document Type: Article

References (30)

1. Ao Z., and Jane J. Characterization and modeling of the A- and B-granule starches of wheat, triticale, and barley. Carbohydrate Polymers 67 (2007) 46-55
2. AOAC. (2003). Association of Official Analytical Chemists (AOAC) Official Method 991.43. Total, soluble, and insoluble dietary fiber in foods. In W. Horwithz (Ed.), Official methods of analysis of the AOAC international. Gaithersburg, Maryland: AOAC International.
3. Boyer C.D., Daniels R.R., and Shannon J.C. Abnormal starch granule formation in Zea-Mays-L endosperms possessing amylose-extender mutant. Crop Science 16 (1976) 298-301
4. Campbell M.R., Jane J., Pollak L., Blanco M., and O'Brien A. Registration of maize germplasm line GEMS-0067. Journal of Plant Registrations 1 (2007) 60-61
5. Dubois M., Gilles K.A., Hamilton J.K., Rebers P.A., and Smith F. Colorimetric method for determination of sugars and related substances. Analytical Chemistry 28 (1956) 350-356
6. Englyst H.N., Kingman S.M., and Cummings J.H. Classification and measurement of nutritionally important starch fractions. European Journal of Clinical Nutrition 46 Suppl. 2 (1992) S33-S50
7. Evans A., and Thompson D.B. Resistance to a-amylase digestion in four native high-amylose maize starches. Cereal Chemistry 81 (2004) 31-37
8. French D. Organization of starch granules. In: Whistler R.L., Bemiller J.N., and Paschall E.F. (Eds). Starch: Chemistry and technology (1984), Academic Press, New York 183-247
9. Gray J.A., and BeMiller J.N. Development and utilization of reflectance confocal laser scanning microscopy to locate reaction sites in modified starch granules. Cereal Chemistry 81 (2004) 278-286
10. Huber K.C., and BeMiller J.N. Location of sites of reaction within starch granules. Cereal Chemistry 78 (2001) 173-180
11. Jane J., and Chen J.F. Effect of amylose molecular size and amylopectin branch chain length on paste properties of starch. Cereal Chemistry 69 (1992) 60-65
12. Jane J., and Robyt J.F. Structure studies of amylose-V complexes and retrograded amylose by action of alpha amylases, and a new method for preparing amylodextrins. Carbohydrate Research 132 (1984) 105-118
13. Jane J., and Shen J.J. Internal structure of the potato starch granule revealed by chemical gelatinization. Carbohydrate Research 247 (1993) 279-290
14. Jane J., Xu A., Radosavljevic M., and Seib P.A. Location of amylose in normal starch granules: I. Susceptibility of amylose and amylopectin to cross-linking reagents. Cereal Chemistry 69 (1992) 405-409
15. Kasemsuwan T., Jane J., Schnable P., Stinard P., and Robertson D. Characterization of the dominant mutant amylose-extender (Ae1-5180) maize starch. Cereal Chemistry 72 (1995) 457-464
16. Li L., Blanco M., and Jane J. Physicochemical properties of endosperm and pericarp starches during maize development. Carbohydrate Polymers 67 (2007) 630-639
17. Li L., Jiang H., Campbell M., Blanco M., and Jane J. Characterization of maize amylose-extender (ae) mutant starches: Part I. Relationship between resistant starch contents and molecular structures. Carbohydrate Polymers 74 (2008) 396-404
18. Mercier C., Charbonniere R., Gallant D., and Guilbot A. Development of some characteristics of starches extracted from normal corn and amylomaize grains during their formation. Starch/Stärke 22 (1970) 9-16
19. Morell M.K., Samuel M.S., and O'Shea M.G. Analysis of starch structure using fluorophore-assisted carbohydrate electrophoresis. Electrophoresis 19 (1998) 2603-2611
20. Pan D.D., and Jane J. Internal structure of normal maize starch granules revealed by chemical surface gelatinization. Biomacromolecules 1 (2000) 126-132
21. Schoch T.J. Noncarbohydrate substances in the cereal starches. Journal of the American Chemical Society 64 (1942) 2954-2956
22. Shi Y.-C., Capitani T., Trzasko P., and Jeffcoat R. Molecular structure of a low-amylopectin starch and other high-amylose maize starches. Journal of Cereal Science 27 (1998) 289-299
23. Shi Y.-C., and Jeffcoat R. Structural features of resistant starch. In: McCleary B., and Prosky L. (Eds). Advanced dietary fibre technology (2001), Wiley-Blackwell, Oxford, UK 430-439
24. Sidebottom C., Kirkland M., Strongitharm B., and Jeffcoat R. Characterization of the difference of starch branching enzyme activities in normal and low-amylopectin maize during kernel development. Journal of Cereal Science 27 (1998) 279-287
25. Sievert D., and Pomeranz Y. Enzyme-resistant starch: II. Differential scanning calorimetry studies on heat-treated starches and enzyme-resistant starch residues. Cereal Chemistry 67 (1990) 217-221
26. Takeda C., Takeda Y., and Hizukuri S. Structure of amylomaize amylose. Cereal Chemistry 66 (1989) 22-25
27. Wolf M.J., Seckinger H.L., and Dimler R.J. Microscopic characteristics of high-amylose corn starches. Starch/Stärke 16 (1964) 377-382
28. Yoo S.-H., and Jane J. Molecular weights and gyration radii of amylopectins determined by high-performance size-exclusion chromatography equipped with multi-angle laser-light scattering and refractive index detectors. Carbohydrate Polymers 49 (2002) 307-314
29. Zobel H.F. Starch crystal transformations and their industrial importance. Starch/Stärke 40 (1988) 1-7
30. Zobel H.F., French A.D., and Hinkle M.E. X-ray diffraction of oriented amylose fibers: II. Structure of V-amyloses. Biopolymers 5 (1967) 837-845