-
1
-
-
0003497429
-
-
AACC 10th ed. American Association of Cereal Chemists St. Paul, MN
-
AACC Approved methods of the AACC 10th ed. 2000 American Association of Cereal Chemists St. Paul, MN
-
(2000)
Approved Methods of the AACC
-
-
-
2
-
-
84867835015
-
Effects of lipids on enzymatic hydrolysis and physical properties of starch
-
Y. Ai, J. Hasjim, and J. Jane Effects of lipids on enzymatic hydrolysis and physical properties of starch Carbohydrate Polymers 92 1 2013 120 127
-
(2013)
Carbohydrate Polymers
, vol.92
, Issue.1
, pp. 120-127
-
-
Ai, Y.1
Hasjim, J.2
Jane, J.3
-
3
-
-
79960073773
-
Starch characterization and ethanol production of sorghum
-
Y. Ai, J. Medic, H. Jiang, D. Wang, and J. Jane Starch characterization and ethanol production of sorghum Journal of Agricultural and Food Chemistry 59 13 2011 7385 7392
-
(2011)
Journal of Agricultural and Food Chemistry
, vol.59
, Issue.13
, pp. 7385-7392
-
-
Ai, Y.1
Medic, J.2
Jiang, H.3
Wang, D.4
Jane, J.5
-
4
-
-
67349127237
-
-
AACC 17th ed. W. Horwitz, Association of Analytical Communities International Gaithersburg, MD
-
AOAC 17th ed. W. Horwitz, Official methods of analysis 2000 Association of Analytical Communities International Gaithersburg, MD
-
(2000)
Official Methods of Analysis
-
-
-
5
-
-
78349312715
-
Structure and preparation of octenyl succinic esters of granular starch, microporous starch and soluble maltodextrin
-
Y. Bai, and Y.C. Shi Structure and preparation of octenyl succinic esters of granular starch, microporous starch and soluble maltodextrin Carbohydrate Polymers 83 2 2011 520 527
-
(2011)
Carbohydrate Polymers
, vol.83
, Issue.2
, pp. 520-527
-
-
Bai, Y.1
Shi, Y.C.2
-
6
-
-
0037427318
-
Physical properties of octenyl succinic anhydride modified rice, wheat, and potato starches
-
J. Bao, J. Xing, D.L. Phillips, and H. Corke Physical properties of octenyl succinic anhydride modified rice, wheat, and potato starches Journal of Agricultural and Food Chemistry 51 8 2003 2283 2287
-
(2003)
Journal of Agricultural and Food Chemistry
, vol.51
, Issue.8
, pp. 2283-2287
-
-
Bao, J.1
Xing, J.2
Phillips, D.L.3
Corke, H.4
-
7
-
-
0004850231
-
-
US Patent Office, Pat. No. 2,661,349
-
Caldwell, C. G., & Wurzburg, O. B. (1953). Polysaccharide derivatives of substituted dicarboxylic acids. US Patent Office, Pat. No. 2,661,349.
-
(1953)
Polysaccharide Derivatives of Substituted Dicarboxylic Acids
-
-
Caldwell, C.G.1
Wurzburg, O.B.2
-
9
-
-
78649695274
-
Physical properties of dry-heated octenyl succinylated waxy corn starches and its application in fat-reduced muffin
-
H.J. Chung, S.E. Lee, J.A. Han, and S.T. Lim Physical properties of dry-heated octenyl succinylated waxy corn starches and its application in fat-reduced muffin Journal of Cereal Science 52 3 2010 496 501
-
(2010)
Journal of Cereal Science
, vol.52
, Issue.3
, pp. 496-501
-
-
Chung, H.J.1
Lee, S.E.2
Han, J.A.3
Lim, S.T.4
-
10
-
-
28644431947
-
Microencapsulation properties of two different types of n-octenylsuccinate-derivatised starch
-
DOI 10.1007/s00217-005-0020-3
-
S. Drusch, and K. Schwarz Microencapsulation properties of two different types of n-octenylsuccinate-derivatised starch European Food Research and Technology 222 1-2 2006 155 164 (Pubitemid 41750770)
-
(2006)
European Food Research and Technology
, vol.222
, Issue.1-2
, pp. 155-164
-
-
Drusch, S.1
Schwarz, K.2
-
11
-
-
0001455987
-
Interactions between starch and lipids studied by DSC
-
A.C. Eliasson Interactions between starch and lipids studied by DSC Thermochimica Acta 246 2 1994 343 356
-
(1994)
Thermochimica Acta
, vol.246
, Issue.2
, pp. 343-356
-
-
Eliasson, A.C.1
-
12
-
-
0020107429
-
Determination of the non-starch polysaccharides in plant foods by gas-liquid-chromatography of constituent sugars as alditol acetates
-
H. Englyst, H.S. Wiggins, and J.H. Cummings Determination of the non-starch polysaccharides in plant foods by gas-liquid-chromatography of constituent sugars as alditol acetates Analyst 107 1272 1982 307 318
-
(1982)
Analyst
, vol.107
, Issue.1272
, pp. 307-318
-
-
Englyst, H.1
Wiggins, H.S.2
Cummings, J.H.3
-
15
-
-
33845302651
-
Preparation and physical characteristics of slowly digesting modified food starches
-
J.A. Han, and J.N. BeMiller Preparation and physical characteristics of slowly digesting modified food starches Carbohydrate Polymers 67 3 2007 366 374
-
(2007)
Carbohydrate Polymers
, vol.67
, Issue.3
, pp. 366-374
-
-
Han, J.A.1
Bemiller, J.N.2
-
16
-
-
77955622538
-
Characterization of a novel resistant-starch and its effects on postprandial plasma-glucose and insulin responses
-
J. Hasjim, S.O. Lee, S. Hendrich, S. Setiawan, Y. Ai, and J. Jane Characterization of a novel resistant-starch and its effects on postprandial plasma-glucose and insulin responses Cereal Chemistry 87 4 2010 257 262
-
(2010)
Cereal Chemistry
, vol.87
, Issue.4
, pp. 257-262
-
-
Hasjim, J.1
Lee, S.O.2
Hendrich, S.3
Setiawan, S.4
Ai, Y.5
Jane, J.6
-
17
-
-
33645971927
-
Octenyl succinic anhydride modified early indica rice starches differing in amylose content
-
G.Q. He, X.Y. Song, H. Ruan, and F. Chen Octenyl succinic anhydride modified early indica rice starches differing in amylose content Journal of Agricultural and Food Chemistry 54 7 2006 2775 2779
-
(2006)
Journal of Agricultural and Food Chemistry
, vol.54
, Issue.7
, pp. 2775-2779
-
-
He, G.Q.1
Song, X.Y.2
Ruan, H.3
Chen, F.4
-
18
-
-
38849201011
-
Slowly digestible waxy maize starch prepared by octenyl succinic anhydride esterification and heat-moisture treatment: Glycemic response and mechanism
-
DOI 10.1021/bm700951s
-
J.H. He, J. Liu, and G.Y. Zhang Slowly digestible waxy maize starch prepared by octenyl succinic anhydride esterification and heat-moisture treatment: Glycemic response and mechanism Biomacromolecules 9 1 2008 175 184 (Pubitemid 351201596)
-
(2008)
Biomacromolecules
, vol.9
, Issue.1
, pp. 175-184
-
-
He, J.1
Liu, J.2
Zhang, G.3
-
19
-
-
0000329882
-
Multi-branched nature of amylose and the action of debranching enzymes
-
S. Hizukuri, Y. Takeda, M. Yasuda, and A. Suzuki Multi-branched nature of amylose and the action of debranching enzymes Carbohydrate Research 94 2 1981 205 213
-
(1981)
Carbohydrate Research
, vol.94
, Issue.2
, pp. 205-213
-
-
Hizukuri, S.1
Takeda, Y.2
Yasuda, M.3
Suzuki, A.4
-
20
-
-
77954562499
-
Resistant-starch formation in high-amylose maize starch during kernel development
-
H. Jiang, J. Lio, M. Blanco, M. Campbell, and J. Jane Resistant-starch formation in high-amylose maize starch during kernel development Journal of Agricultural and Food Chemistry 58 13 2010 8043 8047
-
(2010)
Journal of Agricultural and Food Chemistry
, vol.58
, Issue.13
, pp. 8043-8047
-
-
Jiang, H.1
Lio, J.2
Blanco, M.3
Campbell, M.4
Jane, J.5
-
21
-
-
0034785146
-
Heat moisture treatment of high amylose cornstarch increases its resistant starch content but not its physiologic effects in rats
-
T. Kishida, H. Nogami, S. Himeno, and K. Ebihara Heat moisture treatment of high amylose cornstarch increases its resistant starch content but not its physiologic effects in rats Journal of Nutrition 131 10 2001 2716 2721 (Pubitemid 32947800)
-
(2001)
Journal of Nutrition
, vol.131
, Issue.10
, pp. 2716-2721
-
-
Kishida, T.1
Nogami, H.2
Himeno, S.3
Ebihara, K.4
-
22
-
-
33744990601
-
Structural characteristics and physicochemical properties of oxidized corn starches varying in amylose content
-
DOI 10.1016/j.carres.2006.04.013, PII S0008621506001881
-
D. Kuakpetoon, and Y.J. Wang Structural characteristics and physicochemical properties of oxidized corn starches varying in amylose content Carbohydrate Research 341 11 2006 1896 1915 (Pubitemid 43866038)
-
(2006)
Carbohydrate Research
, vol.341
, Issue.11
, pp. 1896-1915
-
-
Kuakpetoon, D.1
Wang, Y.-J.2
-
23
-
-
49149094345
-
Characterization of maize amylose-extender (ae) mutant starches. Part I: Relationship between resistant starch contents and molecular structures
-
L. Li, H. Jiang, M. Campbell, M. Blanco, and J. Jane Characterization of maize amylose-extender (ae) mutant starches. Part I: Relationship between resistant starch contents and molecular structures Carbohydrate Polymers 74 3 2008 396 404
-
(2008)
Carbohydrate Polymers
, vol.74
, Issue.3
, pp. 396-404
-
-
Li, L.1
Jiang, H.2
Campbell, M.3
Blanco, M.4
Jane, J.5
-
24
-
-
0030771480
-
Amylose-lipid complex formation in acetylated pea starch-lipid systems
-
H. Liu, S.D. Arntfield, R.A. Holley, and D.B. Aime Amylose-lipid complex formation in acetylated pea starch-lipid systems Cereal Chemistry 74 2 1997 159 162 (Pubitemid 27403173)
-
(1997)
Cereal Chemistry
, vol.74
, Issue.2
, pp. 159-162
-
-
Liu, H.1
Arntfield, S.D.2
Holley, R.A.3
Aime, D.B.4
-
25
-
-
0028897921
-
Distribution of activity of hydrolytic enzymes in the digestive tract of rabbits
-
M. Marounek, S.J. Vovk, and V. Skrivanova Distribution of activity of hydrolytic enzymes in the digestive tract of rabbits British Journal of Nutrition 73 3 1995 463 469
-
(1995)
British Journal of Nutrition
, vol.73
, Issue.3
, pp. 463-469
-
-
Marounek, M.1
Vovk, S.J.2
Skrivanova, V.3
-
28
-
-
57649205418
-
Preparation of starch derivatives using reactive extrusion and evaluation of modified starches as shell materials for encapsulation of flavoring agents by spray drying
-
B. Murua-Pagola, C.I. Beristain-Guevara, and F. Martinez-Bustos Preparation of starch derivatives using reactive extrusion and evaluation of modified starches as shell materials for encapsulation of flavoring agents by spray drying Journal of Food Engineering 91 3 2009 380 386
-
(2009)
Journal of Food Engineering
, vol.91
, Issue.3
, pp. 380-386
-
-
Murua-Pagola, B.1
Beristain-Guevara, C.I.2
Martinez-Bustos, F.3
-
29
-
-
34249858659
-
Emulsification and adsorption properties of hydrophobically modified potato and barley starch
-
L. Nilsson, and B. Bergenstahl Emulsification and adsorption properties of hydrophobically modified potato and barley starch Journal of Agricultural and Food Chemistry 55 4 2007 1469 1474
-
(2007)
Journal of Agricultural and Food Chemistry
, vol.55
, Issue.4
, pp. 1469-1474
-
-
Nilsson, L.1
Bergenstahl, B.2
-
30
-
-
0034410483
-
Influence of the nature of dietary fibre on digestive utilization, some metabolite and hormone profiles and the behaviour of pregnant sows
-
Y. Ramonet, S. Robert, A. Aumaitre, J.Y. Dourmad, and M.C. Meunier-Salaun Influence of the nature of dietary fibre on digestive utilization, some metabolite and hormone profiles and the behaviour of pregnant sows Animal Science 70 2 2000 275 286
-
(2000)
Animal Science
, vol.70
, Issue.2
, pp. 275-286
-
-
Ramonet, Y.1
Robert, S.2
Aumaitre, A.3
Dourmad, J.Y.4
Meunier-Salaun, M.C.5
-
31
-
-
0038823697
-
Effects of dietary fermentable carbohydrates on behavior and heat production in group-housed sows
-
M.M.J.A. Rijnen, M.W.A. Verstegen, M.J.W. Heetkamp, J. Haaksma, and J.W. Schrama Effects of dietary fermentable carbohydrates on behavior and heat production in group-housed sows Journal of Animal Science 81 2003 182 190 (Pubitemid 38572524)
-
(2003)
Journal of Animal Science
, vol.81
, Issue.1
, pp. 182-190
-
-
Rijnen, M.M.J.A.1
Verstegen, M.W.A.2
Heetkamp, M.J.W.3
Haaksma, J.4
Schrama, J.W.5
-
32
-
-
84884693753
-
-
US Patent Office, Pub. No. 2008/0274254 A1
-
Sarneel, F. J., Peremans, J. A. M. A., & Jonckers, J. (2008). Low calorie fat substitute. US Patent Office, Pub. No. 2008/0274254 A1.
-
(2008)
Low Calorie Fat Substitute
-
-
Sarneel, F.J.1
Peremans, J.A.M.A.2
Jonckers, J.3
-
33
-
-
33144457491
-
Preparation and properties of octenyl succinic anhydride modified early indica rice starch
-
DOI 10.1002/star.200500444
-
X. Song, G. He, H. Ruan, and Q. Chen Preparation and properties of octenyl succinic anhydride modified early indica rice starch Starch-Starke 58 2 2006 109 117 (Pubitemid 43268447)
-
(2006)
Starch/Staerke
, vol.58
, Issue.2
, pp. 109-117
-
-
Song, X.1
He, G.2
Ruan, H.3
Chen, Q.4
-
34
-
-
84884692279
-
-
US Patent Office, Pat. No. 6,809,197
-
Woo, K., Maningat, C., & Bassi, S. (2004). Emulsion stabilizing starch products. US Patent Office, Pat. No. 6,809,197.
-
(2004)
Emulsion Stabilizing Starch Products
-
-
Woo, K.1
Maningat, C.2
Bassi, S.3
-
35
-
-
79952454857
-
Effects of octenylsuccinylation on the structure and properties of high-amylose maize starch
-
B. Zhang, Q. Huang, F. Luo, X. Fu, H. Jiang, and J. Jane Effects of octenylsuccinylation on the structure and properties of high-amylose maize starch Carbohydrate Polymers 84 4 2011 1276 1281
-
(2011)
Carbohydrate Polymers
, vol.84
, Issue.4
, pp. 1276-1281
-
-
Zhang, B.1
Huang, Q.2
Luo, F.3
Fu, X.4
Jiang, H.5
Jane, J.6
-
36
-
-
80052567559
-
Inhibition of azoxymethane-induced preneoplastic lesions in the rat colon by a cooked stearic acid complexed high-amylose cornstarch
-
Y. Zhao, J. Hasjim, L. Li, J. Jane, S. Hendrich, and D.F. Birt Inhibition of azoxymethane-induced preneoplastic lesions in the rat colon by a cooked stearic acid complexed high-amylose cornstarch Journal of Agricultural and Food Chemistry 59 17 2011 9700 9708
-
(2011)
Journal of Agricultural and Food Chemistry
, vol.59
, Issue.17
, pp. 9700-9708
-
-
Zhao, Y.1
Hasjim, J.2
Li, L.3
Jane, J.4
Hendrich, S.5
Birt, D.F.6
|