Structural properties of hydrolyzed high-amylose rice starch by α-amylase from Bacillus licheniformis

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 23, 2011, Pages 12667-12673

  Qin, Fengling ^a   Man, Jianmin ^a   Xu, Bin ^b   Hu, Maozhi ^b   Gu, Minghong ^a   Liu, Qiaoquan ^a   Wei, Cunxu ^a  

^a BEIJING UNIVERSITY OF POSTS AND TELECOMMUNICATIONS   (China)

^b YANGZHOU UNIVERSITY   (China)

Author keywords

amylase; enzyme hydrolysis; high amylose starch granule; Rice; structural property

Indexed keywords

AMYLOGLUCOSIDASE; AMYLOSE CONTENT; AMYLOSE-LIPID COMPLEX; BACILLUS LICHENIFORMIS; BACK UP; C-TYPE STARCH; CEREAL STARCHES; CRYSTALLINITIES; DEGREE OF ORDER; DOUBLE HELIX; ENZYME HYDROLYSIS; FOURIER TRANSFORM INFRARED; GELATINIZATION TEMPERATURE; HIGH AMYLOSE; HIGH-AMYLOSE STARCH GRANULE; HUMAN HEALTH; NATIVE STARCH; RESISTANT STARCH; RICE; RICE STARCH; STARCH GRANULES; TRANSGENIC RICE;

BACTERIOLOGY; DIFFERENTIAL SCANNING CALORIMETRY; GELATION; GRANULATION; HYDROLYSIS; PLANTS (BOTANY); STARCH; STRUCTURAL PROPERTIES; X RAY POWDER DIFFRACTION;

AMYLASES;

ALPHA AMYLASE PANCREAS ISOENZYME; AMYLASE; AMYLOSE; GLUCAN 1,4 ALPHA GLUCOSIDASE; STARCH;

ARTICLE; BACILLUS; CHEMISTRY; ENZYMOLOGY; HYDROLYSIS; METABOLISM; PLANT SEED; RICE; TRANSGENIC PLANT;

ALPHA-AMYLASES; AMYLOSE; BACILLUS; GLUCAN 1,4-ALPHA-GLUCOSIDASE; HYDROLYSIS; ORYZA SATIVA; PANCREATIC ALPHA-AMYLASES; PLANTS, GENETICALLY MODIFIED; SEEDS; STARCH;

EID: 83055169949     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf203167f     Document Type: Article

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