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Volumn 58, Issue 9, 2006, Pages 468-474

Effect of microwave radiation on the physicochemical properties of normal maize, waxy maize and amylomaize V starches

Author keywords

Maize starch; Microwave radiation; Physicochemical properties

Indexed keywords

MICROWAVES; MOISTURE; POROSITY; THERMAL EFFECTS; VISCOSITY; X RAY ANALYSIS;

EID: 33748880008     PISSN: 00389056     EISSN: 1521379X     Source Type: Journal    
DOI: 10.1002/star.200600498     Document Type: Article
Times cited : (133)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.