The granular structure of C-type pea starch and its role in gelatinization

Biopolymers

Volumn 45, Issue 4, 1998, Pages 323-332

  Bogracheva, T Ya ^a   Morris, V J ^a   Ring, S G ^a   Hedley, C L ^a  

^a NORWICH RESEARCH PARK   (United Kingdom)

Author keywords

Birefringence; C type starch; Gelatinization; Granular structure; Pea starch; Pisum sativum

Indexed keywords

BIREFRINGENCE; GELATION; GRANULAR MATERIALS; MELTING; MOLECULAR STRUCTURE; SPECIFIC HEAT OF SOLIDS;

GELATINIZATION; POLYMORPHS;

STARCH;

STARCH;

ARTICLE; CARBOHYDRATE ANALYSIS; CARBON NUCLEAR MAGNETIC RESONANCE; DIFFERENTIAL SCANNING CALORIMETRY; GELATINIZATION; PEA; POLARIZATION MICROSCOPY; PROTON NUCLEAR MAGNETIC RESONANCE; STRUCTURE ANALYSIS; X RAY DIFFRACTION;

EID: 0032485587     PISSN: 00063525     EISSN: None     Source Type: Journal    
DOI: 10.1002/(sici)1097-0282(19980405)45:4<323::aid-bip6>3.0.co;2-n     Document Type: Article

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