Electron beam technology for modifying the functional properties of maize starch

Nuclear Instruments and Methods in Physics Research, Section A: Accelerators, Spectrometers, Detectors and Associated Equipment

Volumn 580, Issue 1 SPEC. ISS., 2007, Pages 795-798

  Nemtanu M R ^a   Minea, R ^a   Kahraman, K ^b   Koksel, H ^b   Ng, P K W ^c   Popescu, M I ^d   Mitru, E ^a  

^a NATIONAL INSTITUTE FOR LASER   (Romania)

^b HACETTEPE UNIVERSITY   (Turkey)

^c Michigan State University   (United States)

^d UNIVERSITY POLITEHNICA OF BUCHAREST   (Romania)

Author keywords

Electron beams; Functional properties; Modified starch

Indexed keywords

BIOPOLYMERS; DIFFERENTIAL SCANNING CALORIMETRY; DRUG PRODUCTS; GRAIN (AGRICULTURAL PRODUCT); RADIATION EFFECTS; STARCH;

ELECTRON BEAM TREATMENT; FUNCTIONAL PROPERTIES; THAWING STABILITY;

ELECTRON BEAMS;

EID: 34548258353     PISSN: 01689002     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.nima.2007.05.194     Document Type: Article

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