Structures and rheological properties of corn starch as affected by acid hydrolysis

Carbohydrate Polymers

Volumn 52, Issue 3, 2003, Pages 327-333

  Wang, Ya Jane ^a   Truong, Van Den ^b   Wang, Linfeng ^a  

^a UNIVERSITY OF ARKANSAS   (United States)

^b NORTH CAROLINA STATE UNIVERSITY   (United States)

Author keywords

Acid thinned corn starch; Gel strength; Rheological properties

Indexed keywords

HYDROCHLORIC ACID; HYDROLYSIS; RHEOLOGY; X RAY DIFFRACTION ANALYSIS;

GELATINIZATION;

STARCH;

ZEA MAYS;

EID: 0037448138     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0144-8617(02)00323-5     Document Type: Article

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