Effects of α-glucanotransferase treatment on the thermo-reversibility and freeze-thaw stability of a rice starch gel

Carbohydrate Polymers

Volumn 63, Issue 3, 2006, Pages 347-354

  Lee, Kwang Yeon ^a   Kim, Yong Ro ^b   Park, Kwan Hwa ^c   Lee, Hyeon Gyu ^a  

^a Hanyang University   (South Korea)

^b Seoul National University   (South Korea)

^c Seoul National University   (South Korea)

Author keywords

4 Glucanotransferase; Freeze thaw stability; Rice starch; Thermo reversibility

Indexed keywords

POLYMERS; RHEOLOGY; STARCH; STRESS ANALYSIS;

FREEZE-THAW STABILITY; RICE STARCH; THERMO-REVERSIBILITY;

GELS;

THERMUS; THERMUS SCOTODUCTUS;

EID: 33244458226     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2005.08.050     Document Type: Article

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