Thermal and rheological properties of granular waxy maize mutant starches after isoamylase modification

Carbohydrate Polymers

Volumn 83, Issue 4, 2011, Pages 2011-2015

  Mendez Montealvo, Guadalupe ^a   Wang, Ya Jane ^a   Campbell, Mark ^b  

^a UNIVERSITY OF ARKANSAS   (United States)

^b TRUMAN STATE UNIVERSITY   (United States)

Author keywords

Isoamylase; Rheological properties; Thermal properties; Waxy maize mutant starch; z Averaged radius of gyration

Indexed keywords

ISOAMYLASE; RADIUS OF GYRATION; RHEOLOGICAL PROPERTY; THERMAL PROPERTIES; WAXY MAIZE;

GELATION; HYDROLYSIS; STARCH; THERMODYNAMIC PROPERTIES; VISCOSITY;

RHEOLOGY;

ZEA MAYS;

EID: 78650521568     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2010.11.011     Document Type: Article

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