Rheological properties of dilute aqueous solutions of cassava starch

Carbohydrate Polymers

Volumn 74, Issue 3, 2008, Pages 385-389

  Che, Li ming ^a   Li, Dong ^a   Wang, Li jun ^a   Özkan, Necati ^b   Chen, Xiao Dong ^a   Mao, Zhi huai ^a  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b MIDDLE EAST TECHNICAL UNIVERSITY   (Turkey)

Author keywords

Cassava starch; Rheological properties; Solution

Indexed keywords

COAGULATION; COLLOIDS; CONCENTRATION (PROCESS); GELATION; HYDRODYNAMICS; RHEOLOGY; SOLUTIONS; VISCOSITY;

APPARENT VISCOSITY; CASSAVA STARCH; DILUTE AQUEOUS SOLUTIONS; FLOW BEHAVIORS; NEWTONIAN BEHAVIOR; POWER-LAW MODELS; RHEOLOGICAL PROPERTIES; SHEAR RATES; SHEAR-THINNING BEHAVIOR; SOLUTION; STARCH CONCENTRATION; STARCH SOLUTIONS;

STARCH;

MANIHOT ESCULENTA;

EID: 49149100313     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2008.03.007     Document Type: Article

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