Effect of cross-linking on some properties of potato (Solanum tuberosum L.) starches

Journal of the Science of Food and Agriculture

Volumn 86, Issue 12, 2006, Pages 1945-1954

  Kaur, Lovedeep ^a   Singh, Jaspreet ^b   Singh, Narpinder ^c  

^a MASSEY UNIVERSITY   (New Zealand)

^b MASSEY UNIVERSITY   (New Zealand)

^c GURU NANAK DEV UNIVERSITY   (India)

Author keywords

Cross linking; Cultivar; Epichlorohydrin; Phosphoryl chloride; Physico chemical; Potato starch; Rheological; Solanum tuberosum; Syneresis; Thermal

Indexed keywords

SOLANUM TUBEROSUM;

EID: 33748668422     PISSN: 00225142     EISSN: 10970010     Source Type: Journal    
DOI: 10.1002/jsfa.2568     Document Type: Article

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