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Volumn 91, Issue 1, 2013, Pages 85-91

Rice starch vs. rice flour: Differences in their properties when modified by heat-moisture treatment

Author keywords

Heat moisture treatment; Pasting properties; Rice flour; Rice starch

Indexed keywords

HARDNESS VALUES; HEAT-MOISTURE TREATMENT; PASTE VISCOSITY; PASTING PROPERTY; RICE FLOUR; RICE GRAINS; RICE STARCH; THERMAL PARAMETERS;

EID: 84865514483     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2012.08.006     Document Type: Article
Times cited : (172)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.