Smell, taste, and flavor

Food Flavors: Chemical, Sensory and Technological Properties

Volumn , Issue , 2011, Pages 35-64

  Seo, Han Seok ^a   Hummel, Thomas ^a  

^a UNIVERSITY OF DRESDEN MEDICAL SCHOOL   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

AUDITORY CUES; FLAVOR PERCEPTIONS; FOOD CONSUMPTION; INTERNATIONAL STANDARDS ORGANIZATION; SENSORY SYSTEM;

FOOD SUPPLY;

EID: 84918590348     PISSN: None     EISSN: None     Source Type: Book    
DOI: None     Document Type: Chapter

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