fMRI activation in response to odorants orally delivered in aqueous solutions

Chemical Senses

Volumn 26, Issue 6, 2001, Pages 625-637

  Cerf Ducastel, Barbara ^a   Murphy, Claire ^a,b  

^a SAN DIEGO STATE UNIVERSITY   (United States)

^b UNIVERSITY OF CALIFORNIA   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; AIRFLOW; AMYGDALOID NUCLEUS; AQUEOUS SOLUTION; ARTICLE; BRAIN CORTEX; BRAIN REGION; CEREBELLUM; CINGULATE GYRUS; CONTROLLED STUDY; EVALUATION; FEASIBILITY STUDY; FEMALE; FLAVOR; FOOD INTAKE; GUSTATORY SYSTEM; HIPPOCAMPUS; HUMAN; HUMAN EXPERIMENT; IMAGING; INSULA; MALE; MODEL; MOUTH CAVITY; NERVE STIMULATION; NORMAL HUMAN; NUCLEAR MAGNETIC RESONANCE IMAGING; ODOR; OLFACTORY SYSTEM; ORBITAL CORTEX; PERCEPTION; PRIORITY JOURNAL; PSYCHOPHYSIOLOGY; PYRIFORM CORTEX; SMELLING; STIMULUS; TASTE; TRIGEMINAL NERVE;

EID: 0034878305     PISSN: 0379864X     EISSN: None     Source Type: Journal    
DOI: 10.1093/chemse/26.6.625     Document Type: Article

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