Taste-olfactory convergence, and the representation of the pleasantness of flavour, in the human brain

European Journal of Neuroscience

Volumn 18, Issue 7, 2003, Pages 2059-2068

  De Araujo, Ivan E T ^a,b   Rolls, Edmund T ^a   Kringelbach, Morten L ^a,b   McGlone, Francis ^c   Phillips, Nicola ^c  

^a UNIVERSITY OF OXFORD   (United Kingdom)

^b JOHN RADCLIFFE HOSPITAL   (United Kingdom)

^c BANGOR UNIVERSITY   (United Kingdom)

Author keywords

Amygdala; fMRI; Gustatory processing; Insula; Olfactory processing; Orbitofrontal cortex; Taste olfactory convergence

Indexed keywords

ADULT; AMYGDALOID NUCLEUS; ARTICLE; BEHAVIOR; CINGULATE GYRUS; CONTROLLED STUDY; FEMALE; FLAVOR; HUMAN; HUMAN EXPERIMENT; INFORMATION PROCESSING; INSULA; MALE; NORMAL HUMAN; NUCLEAR MAGNETIC RESONANCE IMAGING; OLFACTORY SYSTEM; ORBITAL CORTEX; PERCEPTIVE DISCRIMINATION; PRIMATE; PRIORITY JOURNAL; RATING SCALE; TASTE;

BRAIN; BRAIN MAPPING; EMOTIONS; FEMALE; FLAVORING AGENTS; FOOD ADDITIVES; HUMANS; IMAGE PROCESSING, COMPUTER-ASSISTED; MAGNETIC RESONANCE IMAGING; MALE; NEUROPSYCHOLOGICAL TESTS; OLFACTORY PATHWAYS; SMELL; SODIUM GLUTAMATE; STIMULATION, CHEMICAL; SUCROSE; TASTE;

EID: 0242456065     PISSN: 0953816X     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1460-9568.2003.02915.x     Document Type: Article

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