The merging of the senses: Integration of subthreshold taste and smell

Nature Neuroscience

Volumn 3, Issue 5, 2000, Pages 431-432

  Dalton, P ^a   Doolittle, N ^a   Nagata, H ^a   Breslin, P A S ^a  

^a MONELL CHEMICAL SENSES CENTER   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ADULT; ARTICLE; BEHAVIOR; CONTROLLED STUDY; ELECTROPHYSIOLOGY; HUMAN; HUMAN EXPERIMENT; ODOR; PERCEPTION; PRIORITY JOURNAL; REACTION TIME; SENSORY SYSTEM; TASTE;

ADULT; BENZALDEHYDES; FEMALE; FOOD ADDITIVES; HUMANS; MALE; ODORS; SACCHARIN; SENSORY THRESHOLDS; SMELL; SODIUM GLUTAMATE; SOMATOSENSORY CORTEX; SWEETENING AGENTS; TASTE; TASTE THRESHOLD;

EID: 0033928570     PISSN: 10976256     EISSN: None     Source Type: Journal    
DOI: 10.1038/74797     Document Type: Article

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