Modifying the multisensory perception of a carbonated beverage using auditory cues

Food Quality and Preference

Volumn 16, Issue 7, 2005, Pages 632-641

  Zampini, Massimiliano ^a   Spence, Charles ^a  

^a UNIVERSITY OF OXFORD   (United Kingdom)

Author keywords

Audition; Carbonation; Multisensory perception; Nociception; Somatosensation; Vision

Indexed keywords

EID: 22144495722     PISSN: 09503293     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodqual.2004.11.004     Document Type: Article

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