메뉴 건너뛰기




Volumn 94, Issue 1, 1996, Pages 87-105

The role of congruency and pleasantness in odor-induced taste enhancement

Author keywords

Olfactory perception; Preferences; Psychophysics; Stimulus similarity; Taste perception

Indexed keywords

ADULT; ARTICLE; FEMALE; FOOD PREFERENCE; HUMAN; MALE; ODOR; PSYCHOPHYSICS; SUGAR INTAKE; TASTE;

EID: 0030266972     PISSN: 00016918     EISSN: None     Source Type: Journal    
DOI: 10.1016/0001-6918(95)00040-2     Document Type: Article
Times cited : (238)

References (63)
  • 1
    • 0027235457 scopus 로고
    • Memory psychophysics for chemosensation: Perceptual and mental mixtures of odor and taste
    • Algom, D., L.E. Marks and W.S. Cain, 1993. Memory psychophysics for chemosensation: Perceptual and mental mixtures of odor and taste. Chemical Senses 18, 151-160.
    • (1993) Chemical Senses , vol.18 , pp. 151-160
    • Algom, D.1    Marks, L.E.2    Cain, W.S.3
  • 3
    • 0016792769 scopus 로고
    • Taste mixtures: Is mixture suppression related to compression?
    • Bartoshuk, L.M., 1975. Taste mixtures: Is mixture suppression related to compression? Physiology & Behavior 14, 643-649.
    • (1975) Physiology & Behavior , vol.14 , pp. 643-649
    • Bartoshuk, L.M.1
  • 4
    • 0021688336 scopus 로고
    • Nasal, retronasal, and gustatory perception: An experimental comparison
    • Burdach, K.J., J.H.A. Kroeze and E.P. Köster, 1984. Nasal, retronasal, and gustatory perception: An experimental comparison. Perception & Psychophysics 36, 205-208.
    • (1984) Perception & Psychophysics , vol.36 , pp. 205-208
    • Burdach, K.J.1    Kroeze, J.H.A.2    Köster, E.P.3
  • 5
    • 0000318179 scopus 로고
    • Olfaction
    • R.C. Atkinson, R.J. Herrnstein, G. Lindzey and R.D. Luce (Eds.), New York: Wiley
    • Cain, W.S., 1988. 'Olfaction'. In: R.C. Atkinson, R.J. Herrnstein, G. Lindzey and R.D. Luce (Eds.), Stevens' handbook of experimental psychology, 2nd ed. (pp. 409-459). New York: Wiley.
    • (1988) Stevens' Handbook of Experimental Psychology, 2nd Ed. , pp. 409-459
    • Cain, W.S.1
  • 6
    • 0001449294 scopus 로고
    • Consumer expectations and their role in food acceptance
    • H.J.H. MacFie and D.M.H. Thomson (Eds.), London: Blackie
    • Cardello, A.V., 1994. 'Consumer expectations and their role in food acceptance'. In: H.J.H. MacFie and D.M.H. Thomson (Eds.), Measurement of food preferences (pp. 253-297). London: Blackie.
    • (1994) Measurement of Food Preferences , pp. 253-297
    • Cardello, A.V.1
  • 7
    • 84977702055 scopus 로고
    • Effects of discontinued consumer expectations on food acceptability
    • Cardello, A.V. and F.M. Sawyer, 1992. Effects of discontinued consumer expectations on food acceptability. Journal of Sensory Studies 7, 253-277.
    • (1992) Journal of Sensory Studies , vol.7 , pp. 253-277
    • Cardello, A.V.1    Sawyer, F.M.2
  • 8
    • 84987541207 scopus 로고
    • Effects of color on aroma, flavor and texture judgments of foods
    • Christensen, C.M., 1983. Effects of color on aroma, flavor and texture judgments of foods. Journal of Food Science 48, 787-790.
    • (1983) Journal of Food Science , vol.48 , pp. 787-790
    • Christensen, C.M.1
  • 9
    • 0028609264 scopus 로고
    • Limiting response alternatives in time-intensity scaling: An examination of the halo-dumping effect
    • Clark, C.C. and H.T. Lawless, 1994. Limiting response alternatives in time-intensity scaling: An examination of the halo-dumping effect. Chemical Senses 19, 583-594.
    • (1994) Chemical Senses , vol.19 , pp. 583-594
    • Clark, C.C.1    Lawless, H.T.2
  • 11
    • 0024334612 scopus 로고
    • Interrelationships among sweetness, saltiness and total taste intensity of sucrose, NaCl and sucrose/NaCl mixtures
    • De Graaf, C. and J.E.R. Frijters, 1989. Interrelationships among sweetness, saltiness and total taste intensity of sucrose, NaCl and sucrose/NaCl mixtures. Chemical Senses 14, 81-102.
    • (1989) Chemical Senses , vol.14 , pp. 81-102
    • De Graaf, C.1    Frijters, J.E.R.2
  • 12
    • 84985257823 scopus 로고
    • Effects of colorants on identification, perceived flavor intensity, and hedonic quality of fruit-flavored beverages and cake
    • DuBose, C.N., A.V. Cardello and O. Maller, 1980. Effects of colorants on identification, perceived flavor intensity, and hedonic quality of fruit-flavored beverages and cake. Journal of Food Science 45, 1393-1399, 1415.
    • (1980) Journal of Food Science , vol.45 , pp. 1393-1399
    • DuBose, C.N.1    Cardello, A.V.2    Maller, O.3
  • 13
    • 0000048730 scopus 로고
    • Influence of dispersion medium on aroma intensity and headspace concentration of menthone and isoamyl acetate
    • Ebeler, S.E., R.M. Pangborn and W.G. Jennings, 1988. Influence of dispersion medium on aroma intensity and headspace concentration of menthone and isoamyl acetate. Journal of Agricultural and Food Chemistry 36, 791-796.
    • (1988) Journal of Agricultural and Food Chemistry , vol.36 , pp. 791-796
    • Ebeler, S.E.1    Pangborn, R.M.2    Jennings, W.G.3
  • 14
    • 0021840683 scopus 로고
    • Contributions of taste and smell to overall intensity
    • Enns, M.P. and D.E. Hornung, 1985. Contributions of taste and smell to overall intensity. Chemical Senses 10, 357-366.
    • (1985) Chemical Senses , vol.10 , pp. 357-366
    • Enns, M.P.1    Hornung, D.E.2
  • 15
    • 0001216719 scopus 로고
    • Intensity and hedonic judgment of taste mixtures: An information integration analysis
    • Frank, R.A. and G. Archambo, 1986. Intensity and hedonic judgment of taste mixtures: an information integration analysis. Chemical Senses 11, 427-438.
    • (1986) Chemical Senses , vol.11 , pp. 427-438
    • Frank, R.A.1    Archambo, G.2
  • 16
    • 0001723304 scopus 로고
    • Taste-smell interactions are tastant and odorant dependent
    • Frank, R.A. and J. Byram, 1988. Taste-smell interactions are tastant and odorant dependent. Chemical Senses 13, 445-455.
    • (1988) Chemical Senses , vol.13 , pp. 445-455
    • Frank, R.A.1    Byram, J.2
  • 17
    • 0024361599 scopus 로고
    • Strawberry odor, but not red color, enhances the sweetness of sucrose solutions
    • Frank, R.A., K. Ducheny and S.J.S. Mize, 1989. Strawberry odor, but not red color, enhances the sweetness of sucrose solutions. Chemical Senses 14, 371-377.
    • (1989) Chemical Senses , vol.14 , pp. 371-377
    • Frank, R.A.1    Ducheny, K.2    Mize, S.J.S.3
  • 18
    • 0012672029 scopus 로고
    • Taste-odor similarities predict taste enhancement and suppression in taste-odor mixtures
    • Frank, R.A., G. Shaffer and D.V. Smith, 1991. Taste-odor similarities predict taste enhancement and suppression in taste-odor mixtures. Chemical Senses 16, 523.
    • (1991) Chemical Senses , vol.16 , pp. 523
    • Frank, R.A.1    Shaffer, G.2    Smith, D.V.3
  • 19
    • 0027670994 scopus 로고
    • Both perceptual and conceptual factors influence taste-odor and taste-taste interactions
    • Frank, R.A., N.J. van der Klaauw and H.N.J. Schifferstein, 1993. Both perceptual and conceptual factors influence taste-odor and taste-taste interactions. Perception & Psychophysics 54, 343-354.
    • (1993) Perception & Psychophysics , vol.54 , pp. 343-354
    • Frank, R.A.1    Van Der Klaauw, N.J.2    Schifferstein, H.N.J.3
  • 20
    • 0011228585 scopus 로고
    • The enhancement of sweetness by strawberry odor is instruction dependent
    • Frank, R.A., N. Wessel and G. Shaffer, 1990. The enhancement of sweetness by strawberry odor is instruction dependent. Chemical Senses 15, 576-577.
    • (1990) Chemical Senses , vol.15 , pp. 576-577
    • Frank, R.A.1    Wessel, N.2    Shaffer, G.3
  • 21
    • 0019408941 scopus 로고
    • Flavor-odor taste interactions in solutions of acetic acid and coffee
    • García-Medina, M.R., 1981. Flavor-odor taste interactions in solutions of acetic acid and coffee. Chemical Senses 6, 13-22.
    • (1981) Chemical Senses , vol.6 , pp. 13-22
    • García-Medina, M.R.1
  • 22
    • 0020710852 scopus 로고
    • Taste-taste, odor-odor, and taste-odor mixtures: Greater suppression within than between modalities
    • Gillan, D.J., 1983. Taste-taste, odor-odor, and taste-odor mixtures: Greater suppression within than between modalities. Perception & Psychophysics 33, 183-185.
    • (1983) Perception & Psychophysics , vol.33 , pp. 183-185
    • Gillan, D.J.1
  • 24
    • 0013014421 scopus 로고
    • A modification of the method of equal-appearing intervals
    • Guilford, J.P. and H.F. Dingman, 1955. A modification of the method of equal-appearing intervals. American Journal of Psychology 68, 450-454.
    • (1955) American Journal of Psychology , vol.68 , pp. 450-454
    • Guilford, J.P.1    Dingman, H.F.2
  • 26
    • 0021233187 scopus 로고
    • The independence and integration of olfaction and taste
    • Hornung, D.E. and M.P. Enns, 1984. The independence and integration of olfaction and taste. Chemical Senses 9, 97-106.
    • (1984) Chemical Senses , vol.9 , pp. 97-106
    • Hornung, D.E.1    Enns, M.P.2
  • 27
    • 0022726440 scopus 로고
    • The contributions of smell and taste to overall intensity: A model
    • Hornung, D.E. and M.P. Enns, 1986. The contributions of smell and taste to overall intensity: A model. Perception & Psychophysics 39, 385-391.
    • (1986) Perception & Psychophysics , vol.39 , pp. 385-391
    • Hornung, D.E.1    Enns, M.P.2
  • 28
    • 84986464723 scopus 로고
    • Perceived sweetness and redness in colored sucrose solutions
    • Johnson, J. and F.M. Clydesdale, 1982. Perceived sweetness and redness in colored sucrose solutions. Journal of Food Science 47, 747-752.
    • (1982) Journal of Food Science , vol.47 , pp. 747-752
    • Johnson, J.1    Clydesdale, F.M.2
  • 29
    • 0007179161 scopus 로고
    • Psychophysical relationships between perceived sweetness and color in cherry-flavored beverages
    • Johnson, J.L., E. Dzendolet, R. Damon, M. Sawyer and F.M. Clydesdale, 1982. Psychophysical relationships between perceived sweetness and color in cherry-flavored beverages. Journal of Food Protection 45, 601-606.
    • (1982) Journal of Food Protection , vol.45 , pp. 601-606
    • Johnson, J.L.1    Dzendolet, E.2    Damon, R.3    Sawyer, M.4    Clydesdale, F.M.5
  • 30
    • 0347450289 scopus 로고
    • Hedonic integration: Test of a linear model
    • Klitzner, M.D., 1975. Hedonic integration: Test of a linear model. Perception & Psychophysics 18, 49-54.
    • (1975) Perception & Psychophysics , vol.18 , pp. 49-54
    • Klitzner, M.D.1
  • 31
    • 0002325242 scopus 로고
    • The perception of complex taste stimuli
    • R.L. McBride and H.J.H. MacFie (Eds.), London: Elsevier
    • Kroeze, J.H.A., 1990. 'The perception of complex taste stimuli'. In: R.L. McBride and H.J.H. MacFie (Eds.), Psychological basis of sensory evaluation (pp. 41-68). London: Elsevier.
    • (1990) Psychological Basis of Sensory Evaluation , pp. 41-68
    • Kroeze, J.H.A.1
  • 33
    • 0017647483 scopus 로고
    • The pleasantness of mixtures in taste and olfaction
    • Lawless, H.T., 1977. The pleasantness of mixtures in taste and olfaction. Sensory Processes 1, 227-237.
    • (1977) Sensory Processes , vol.1 , pp. 227-237
    • Lawless, H.T.1
  • 34
    • 0002917682 scopus 로고
    • Psychological biases in time-intensity scaling
    • Lawless, H.T. and C.C. Clark, 1992. Psychological biases in time-intensity scaling. Food Technology 46(11), 81-90.
    • (1992) Food Technology , vol.46 , Issue.11 , pp. 81-90
    • Lawless, H.T.1    Clark, C.C.2
  • 35
    • 0002438683 scopus 로고
    • Integration psychophysics
    • R.L. McBride and H.J.H. MacFie (Eds.), London: Elsevier
    • McBride, R.L. and N.H. Anderson, 1990. 'Integration psychophysics'. In: R.L. McBride and H.J.H. MacFie (Eds.), Psychological basis of sensory evaluation (pp. 93-115). London: Elsevier.
    • (1990) Psychological Basis of Sensory Evaluation , pp. 93-115
    • McBride, R.L.1    Anderson, N.H.2
  • 36
    • 77956738054 scopus 로고
    • The concept of perceptual similarity: From psychophysics to cognitive psychology
    • D. Algom (Ed.), Amsterdam: North-Holland
    • Melara, R.D., 1992. The concept of perceptual similarity: From psychophysics to cognitive psychology. In: D. Algom (Ed.), Psychophysical approaches to cognition (pp. 303-388). Amsterdam: North-Holland.
    • (1992) Psychophysical Approaches to Cognition , pp. 303-388
    • Melara, R.D.1
  • 38
    • 0019187624 scopus 로고
    • Taste and olfaction: Independence vs interaction
    • Murphy, C. and W.S. Cain, 1980. Taste and olfaction: Independence vs interaction. Physiology & Behavior 24, 601-605.
    • (1980) Physiology & Behavior , vol.24 , pp. 601-605
    • Murphy, C.1    Cain, W.S.2
  • 40
    • 0000587166 scopus 로고
    • Some variables affecting composition of headspace aroma
    • Nawar, W.W., 1971. Some variables affecting composition of headspace aroma. Journal of Agricultural and Food Chemistry 19, 1057-1059.
    • (1971) Journal of Agricultural and Food Chemistry , vol.19 , pp. 1057-1059
    • Nawar, W.W.1
  • 42
    • 84982337201 scopus 로고
    • Taste interrelationships
    • Pangborn, R.M., 1960a. Taste interrelationships. Food Research 25, 245-256.
    • (1960) Food Research , vol.25 , pp. 245-256
    • Pangborn, R.M.1
  • 43
    • 0001071249 scopus 로고
    • Influence of color on the discrimination of sweetness
    • Pangborn, R.M., 1960b. Influence of color on the discrimination of sweetness. American Journal of Psychology 73, 229-238.
    • (1960) American Journal of Psychology , vol.73 , pp. 229-238
    • Pangborn, R.M.1
  • 44
    • 0019939884 scopus 로고
    • 'Taste-smell confusions' and the duality of the olfactory sense
    • Rozin, P., 1982. 'Taste-smell confusions' and the duality of the olfactory sense. Perception & Psychophysics 31, 397-401.
    • (1982) Perception & Psychophysics , vol.31 , pp. 397-401
    • Rozin, P.1
  • 45
    • 0002445348 scopus 로고
    • Learning as a situation-specific adaptation
    • M.E.P. Seligman and J.L. Hager (Eds.), New York: Appleton-Century-Crofts
    • Rozin, P. and J.W. Kalat, 1972. 'Learning as a situation-specific adaptation'. In: M.E.P. Seligman and J.L. Hager (Eds.), Biological boundaries of learning (pp. 66-96). New York: Appleton-Century-Crofts.
    • (1972) Biological Boundaries of Learning , pp. 66-96
    • Rozin, P.1    Kalat, J.W.2
  • 46
    • 0003381248 scopus 로고
    • Volatility of fruit aroma compounds in sugar solutions
    • G. Charalambous (Ed.), Amsterdam: Elsevier
    • Saravacos, G.D., V. Karathanos and D. Marinos-Kouris, 1989. 'Volatility of fruit aroma compounds in sugar solutions'. In: G. Charalambous (Ed.), Flavors and off-flavors (pp. 729-738). Amsterdam: Elsevier.
    • (1989) Flavors and Off-flavors , pp. 729-738
    • Saravacos, G.D.1    Karathanos, V.2    Marinos-Kouris, D.3
  • 47
    • 0005417098 scopus 로고
    • Perception of taste mixtures
    • R.L. Doty (Ed.), New York: Marcel Dekker
    • Schifferstein, H.N.J., 1995. 'Perception of taste mixtures'. In: R.L. Doty (Ed.), Handbook of olfaction and gustation (pp. 689-713). New York: Marcel Dekker.
    • (1995) Handbook of Olfaction and Gustation , pp. 689-713
    • Schifferstein, H.N.J.1
  • 48
    • 0026510418 scopus 로고
    • Two stimulus versus one-stimulus procedure in the framework of functional measurement: A comparative investigation using quinine HCl/NaCl mixtures
    • Schifferstein, H.N.J. and J.E.R. Frijters, 1992. Two stimulus versus one-stimulus procedure in the framework of functional measurement: a comparative investigation using quinine HCl/NaCl mixtures. Chemical Senses 17, 127-150.
    • (1992) Chemical Senses , vol.17 , pp. 127-150
    • Schifferstein, H.N.J.1    Frijters, J.E.R.2
  • 50
    • 0001893233 scopus 로고
    • A constant error in psychological ratings
    • Thorndike, E.L., 1920. A constant error in psychological ratings. Journal of Applied Psychology 4, 25-29.
    • (1920) Journal of Applied Psychology , vol.4 , pp. 25-29
    • Thorndike, E.L.1
  • 52
    • 84921596681 scopus 로고
    • Relative importance of color, fruity flavor and sweetness in the overall liking of soft drinks
    • Tuorila-Ollikainen, H., S. Mahlamäki-Kultanen and R. Kurkela, 1984. Relative importance of color, fruity flavor and sweetness in the overall liking of soft drinks. Journal of Food Science 49, 1598-1600, 1603.
    • (1984) Journal of Food Science , vol.49 , pp. 1598-1600
    • Tuorila-Ollikainen, H.1    Mahlamäki-Kultanen, S.2    Kurkela, R.3
  • 53
    • 0028589060 scopus 로고
    • Antecedents and consequences of expectations related to fat-free and regular-fat foods
    • Tuorila, H., A.V. Cardello and L.L. Lesher, 1994. Antecedents and consequences of expectations related to fat-free and regular-fat foods. Appetite 23, 247-263.
    • (1994) Appetite , vol.23 , pp. 247-263
    • Tuorila, H.1    Cardello, A.V.2    Lesher, L.L.3
  • 55
    • 0343806746 scopus 로고
    • Taste-smell interactions with multiple sweeteners
    • Van der Klaauw, N.J. and R.A. Frank, 1993. Taste-smell interactions with multiple sweeteners. Chemical Senses 18, 580.
    • (1993) Chemical Senses , vol.18 , pp. 580
    • Van Der Klaauw, N.J.1    Frank, R.A.2
  • 56
    • 0001487092 scopus 로고
    • Matching and scaling of taste-smell mixtures: Individual differences in sweetness enhancement by strawberry odor
    • Van der Klaauw, N.J. and R.A. Frank, 1994. Matching and scaling of taste-smell mixtures: Individual differences in sweetness enhancement by strawberry odor. Chemical Senses 19, 567-568.
    • (1994) Chemical Senses , vol.19 , pp. 567-568
    • Van Der Klaauw, N.J.1    Frank, R.A.2
  • 57
    • 0002770969 scopus 로고
    • Gas phase concentration of volatiles in equilibrium with a liquid aqueous phase
    • Voilley, A., D. Simatos and M. Loncin, 1977. Gas phase concentration of volatiles in equilibrium with a liquid aqueous phase. Lebensmittel-Wissenschaft und -Technologie 10, 45-49.
    • (1977) Lebensmittel-Wissenschaft und -Technologie , vol.10 , pp. 45-49
    • Voilley, A.1    Simatos, D.2    Loncin, M.3
  • 58
    • 84981875216 scopus 로고
    • The influence of sugar concentrations on the vapor pressure of food odor volatiles in aqueous solutions
    • Wientjes, A.G., 1968. The influence of sugar concentrations on the vapor pressure of food odor volatiles in aqueous solutions. Journal of Food Science 33, 1-2.
    • (1968) Journal of Food Science , vol.33 , pp. 1-2
    • Wientjes, A.G.1
  • 60
    • 45449083916 scopus 로고
    • Feeling and thinking: Preferences need no inferences
    • Zajonc, R.B., 1980. Feeling and thinking: Preferences need no inferences. American Psychologist 35, 151-175.
    • (1980) American Psychologist , vol.35 , pp. 151-175
    • Zajonc, R.B.1
  • 63
    • 0346819582 scopus 로고
    • Effect of expectations on hedonic ratings and taste perception
    • Zellner, D.A., S. Rowe and S. Centeno, 1994. Effect of expectations on hedonic ratings and taste perception. Chemical Senses 19, 578-579.
    • (1994) Chemical Senses , vol.19 , pp. 578-579
    • Zellner, D.A.1    Rowe, S.2    Centeno, S.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.