The influence of olfactory loss on dietary behaviors

Laryngoscope

Volumn 118, Issue 1, 2008, Pages 135-144

  Aschenbrenner, Katja ^a,b   Hummel, Cornelia ^a   Teszmer, Katja ^a   Krone, Franziska ^a   Ishimaru, Tadashi ^a   Seo, Han Seok ^a   Hummel, Thomas ^a  

^a UNIVERSITY OF DRESDEN MEDICAL SCHOOL   (Germany)

^b YALE UNIVERSITY SCHOOL OF MEDICINE   (United States)

Author keywords

Anosmia; Body weight; Dietary behavior; Food selection; Hyposmia; Loss of smell; Nutrition

Indexed keywords

ADOLESCENT; ADULT; AGED; ANOSMIA; ARTICLE; BEVERAGE; BODY MASS; EATING HABIT; FEMALE; FOOD INTAKE; HUMAN; HYPOSMIA; MAJOR CLINICAL STUDY; MALE; PRIORITY JOURNAL; QUESTIONNAIRE; SPICE; STATISTICAL ANALYSIS; TASTE PREFERENCE; WEIGHT GAIN; WEIGHT REDUCTION;

ADOLESCENT; ADULT; AGED; AGED, 80 AND OVER; ATTITUDE TO HEALTH; BEVERAGES; DIETARY SUCROSE; FEMALE; FOOD HABITS; FOOD PREFERENCES; HUMANS; MALE; MIDDLE AGED; OLFACTION DISORDERS; RESTAURANTS; SMELL; SPICES; TASTE; TIME FACTORS; WEIGHT GAIN; WEIGHT LOSS;

EID: 37549064325     PISSN: 0023852X     EISSN: None     Source Type: Journal    
DOI: 10.1097/MLG.0b013e318155a4b9     Document Type: Article

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