Aroma release and delivery following the consumption of beverages

Journal of Agricultural and Food Chemistry

Volumn 53, Issue 5, 2005, Pages 1700-1706

  Hodgson, M D ^a   Langridge, J P ^a   Linforth, R S T ^a   Taylor, A J ^a  

^a UNIVERSITY OF NOTTINGHAM   (United Kingdom)

Author keywords

Aftertaste; API MS; Aroma; Flavor release; MS Nose; Odorant transport; Swallowing

Indexed keywords

LIPID; THICKENING AGENT; VOLATILE AGENT;

AROMA; ARTICLE; BEVERAGE; BREATHING; CONCENTRATION RESPONSE; HUMAN; HUMAN EXPERIMENT; MASS SPECTROMETRY; MEASUREMENT; MOUTH; NORMAL HUMAN; NOSE; SWALLOWING; THROAT; VOLATILIZATION;

BEVERAGES; CHEEK; COLLOIDS; DEGLUTITION; EMULSIONS; HUMANS; LIPIDS; MOUTH; NASAL CAVITY; ODORS; PHARYNX; VOLATILIZATION;

HIRUNDINIDAE;

EID: 14644440511     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf040316g     Document Type: Article

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