Cross-modality of texture and aroma perception is independent of orthonasal or retronasal stimulation

Journal of Agricultural and Food Chemistry

Volumn 54, Issue 15, 2006, Pages 5509-5515

  Visschers, Ronald W ^a   Jacobs, Marc A ^a   Frasnelli, Johannes ^b   Hummel, Thomas ^b   Burgering, Maurits ^a   Boelrijk, Alexandra E M ^a  

^a NIZO FOOD RESEARCH   (Netherlands)

^b UNIVERSITY OF DRESDEN MEDICAL SCHOOL   (Germany)

Author keywords

Flavor perception; Odor; Olfactometry; Retronasal stimulation; Texture perception

Indexed keywords

ARTICLE; HUMAN; NOSE; NUCLEAR MAGNETIC RESONANCE IMAGING; ODOR; PERCEPTION; PHYSIOLOGY; SENSATION; STIMULATION; TOUCH;

HUMANS; MAGNETIC RESONANCE IMAGING; NOSE; ODORS; PERCEPTION; PHYSICAL STIMULATION; SENSATION; SMELL; TOUCH;

FRAGARIA X ANANASSA;

EID: 33746901181     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf060533c     Document Type: Article

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