Making sense of taste.

Scientific American

Volumn 284, Issue 3, 2001, Pages 32-39

  Smith, D V ^a   Margolskee, R F ^a  

^a UNIVERSITY OF MARYLAND SCHOOL OF MEDICINE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMAL; BRAIN; HUMAN; ODOR; PHYSIOLOGY; REVIEW; TASTE; TASTE ACUITY;

ANIMALS; BRAIN; HUMANS; SMELL; TASTE; TASTE THRESHOLD;

EID: 0035287498     PISSN: 00368733     EISSN: None     Source Type: Journal    
DOI: 10.1038/scientificamerican0301-32     Document Type: Review

References (4)