New ways to understand aroma perception

Food Chemistry

Volumn 108, Issue 4, 2008, Pages 1247-1254

  Negoias, Simona ^a   Visschers, Ronald ^b   Boelrijk, Alexandra ^b   Hummel, Thomas ^a  

^a UNIVERSITY OF DRESDEN MEDICAL SCHOOL   (Germany)

^b NIZO FOOD RESEARCH   (Netherlands)

Author keywords

Electrophysiology; Psychophysics; Retronasal olfaction; Smell; Trigeminal

Indexed keywords

AROMA; ELECTROPHYSIOLOGY; FUNCTIONAL MAGNETIC RESONANCE IMAGING; HUMAN; NEUROIMAGING; NOSE POLYP; ODOR; REVIEW; SENSORY STIMULATION; SMELLING;

EID: 38749113770     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2007.08.030     Document Type: Review

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