Oral shear stress predicts flavour perception in viscous solutions

Chemical Senses

Volumn 28, Issue 1, 2003, Pages 11-23

  Cook, David J ^a   Hollowood, Tracey A ^a   Linforth, Robert S T ^a   Taylor, Andrew J ^a  

^a UNIVERSITY OF NOTTINGHAM   (United Kingdom)

Author keywords

Flavour intensity; Hydrocolloid thickener; Oral shear stress; Sensory perception; Viscosity

Indexed keywords

CARRAGEENAN; GUAR GUM; HYDROXYPROPYLMETHYLCELLULOSE; SUCROSE; DRUG DERIVATIVE; GALACTAN; ISOPENTYL ACETATE; MANNAN; METHYLCELLULOSE; PENTANOL; PLANT GUM; SWEETENING AGENT;

ADULT; AROMA; ARTICLE; CLINICAL ARTICLE; CONTROLLED STUDY; FEMALE; FLAVOR; FLOW KINETICS; HUMAN; HYDROCOLLOID; MALE; PRIORITY JOURNAL; SENSORY ANALYSIS; SHEAR STRESS; SOMATOSENSORY STIMULATION; SWEETNESS; TASTE; VISCOSITY; ANALYSIS OF VARIANCE; DOSE RESPONSE; MASS SPECTROMETRY; MECHANICAL STRESS; MIDDLE AGED; PERCEPTION; TIME;

CYAMOPSIS TETRAGONOLOBA;

ADULT; ANALYSIS OF VARIANCE; CARRAGEENAN; DOSE-RESPONSE RELATIONSHIP, DRUG; FEMALE; GALACTANS; HUMANS; MALE; MANNANS; MASS SPECTROMETRY; METHYLCELLULOSE; MIDDLE AGED; PENTANOLS; PERCEPTION; PLANT GUMS; STRESS, MECHANICAL; SUCROSE; SWEETENING AGENTS; TASTE; TIME FACTORS; VISCOSITY;

EID: 0038386513     PISSN: 0379864X     EISSN: None     Source Type: Journal    
DOI: 10.1093/chemse/28.1.11     Document Type: Article

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