Flavor processing: More than the sum of its parts

NeuroReport

Volumn 8, Issue 18, 1997, Pages 3913-3917

  Small, Dana M ^a   Jones Gotman, Marilyn ^a   Zatorre, Robert J ^a   Petrides, Michael ^a   Evans, Alan C ^b  

^a MCGILL UNIVERSITY   (Canada)

^b MCGILL UNIVERSITY   (Canada)

Author keywords

Amygdala; Basal forebrain; Conditioned taste aversion (CTA); Flavor; Insula; Orbitofrontal cortex; Positron emission tomography (PET); Smell; Taste

Indexed keywords

FLAVORING AGENT;

AMYGDALOID NUCLEUS; ARTICLE; CONDITIONING; FOREBRAIN; NONHUMAN; ODOR; ORBITAL CORTEX; POSITRON EMISSION TOMOGRAPHY; PRIORITY JOURNAL; STIMULUS RESPONSE; TASTE AVERSION; TASTE PREFERENCE;

EID: 0031583993     PISSN: 09594965     EISSN: None     Source Type: Journal    
DOI: 10.1097/00001756-199712220-00014     Document Type: Article

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