Evaluation of extraction method for the analysis of carotenoids in fruits and vegetables

Food Chemistry

Volumn 63, Issue 4, 1998, Pages 577-584

  Taungbodhitham, Anocha Kajadphai ^a   Jones, Gwyn P ^b   Wahlqvist, Mark L ^c   Briggs, David R ^b  

^a PRINCE OF SONGKLA UNIVERSITY   (Thailand)

^b DEAKIN UNIVERSITY   (Australia)

^c MONASH UNIVERSITY   (Australia)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA CAROTENE; BETA CAROTENE; CAROTENOID; LYCOPENE;

ACCURACY; ANALYTIC METHOD; ARTICLE; CONTROLLED STUDY; DRUG DETERMINATION; EXTRACTION; FOOD ANALYSIS; FRUIT; VEGETABLE;

DAUCUS CAROTA; LYCOPERSICON ESCULENTUM; SPINACIA OLERACEA;

EID: 0032414184     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(98)00011-9     Document Type: Article

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