Enzyme technology for precision functional food ingredient processes

Annals of the New York Academy of Sciences

Volumn 1190, Issue , 2010, Pages 126-132

  Meyer, Anne S ^a  

^a TECHNICAL UNIVERSITY OF DENMARK   (Denmark)

Author keywords

Dietary fibers; Enzymatic tailoring; Health; Hesperinidase; Lipase; Pectinases; Phytase

Indexed keywords

CONJUGATED LINOLEIC ACID; FLAVONOID; HESPERETIN; PHYTATE; PHYTIC ACID; POTATO STARCH; TRIACYLGLYCEROL LIPASE;

BIOTECHNOLOGY; CATALYSIS; CONFERENCE PAPER; DIETARY FIBER; ENZYME DEGRADATION; ENZYME MECHANISM; FOOD PROCESSING; FUNCTIONAL FOOD; HUMAN; NONHUMAN; PHOSPHORYLATION; WHEAT BRAN;

CITRUS; SOLANUM TUBEROSUM; TRITICUM AESTIVUM;

EID: 77950240383     PISSN: 00778923     EISSN: 17496632     Source Type: Book Series    
DOI: 10.1111/j.1749-6632.2009.05255.x     Document Type: Conference Paper

References (37)

1. Erkkila, A.T. & A.H. Lichtenstein. 2006. Fiber and cardiovascular disease risk: how strong is the evidence? J. Cardiovasc. Nurs. 21: 3-8.
2. Rastall, R.A. et al. 2005. Modulation of the microbial ecology of the human colon by probiotics, prebiotics and synbiotics to enhance human health: an overview of enabling science and potential applications. FEMS Microbiol. Ecol. 52: 145-152.
3. Knekt, P. et al. 1996. Flavonoid intake and coronarymortality in Finland: a cohort study.Br.Med. J. 312: 478-481.
4. Guerin-Danan, C. et al. 1998. Milk fermented with yogurt cultures and Lactobacillus casei compared with yoghurt and gelled milk: influence on intestinal flora in healthy infants. Am. J. Clin.Nutr. 67: 111-117.
5. Wang, C.C. et al. 2006. n-3 fatty acids from fish or fish-oil supplements, but not alpha-linolenic acid, benefit cardiovascular disease outcomes in primary- and secondary-prevention studies: a systematic review. Am. J. Clin. Nutr. 84: 5-17.
6. Ashwell, M. 2002. Concepts of Functional Foods: A Proposal for a Scientific Base for Claims. ILSI Press Europe. Brussels, Belgium.
7. Hasler, C.M. 2002. Functional foods: benefits, concerns and challenges - a position paper from the American Council on Science and Health. J. Nutr. 132: 3772-3781.
8. Hasler,C.M., A.S.Bloch& C.A.Thomson. 2004. Position of the American Dietetic Association: functional foods. J. Am. Diet. Assoc. 104: 814-826.
9. Verschuren, P.M. 2002. Functional foods: scientific and global perspectives. Br. J. Nutr. 88: S125-S130.
10. Morris, J. et al. 2008. Nutritional impact of elevated calcium transporter activity in carrots. Proc. Natl. Acad. Sci. USA 105: 1431-1435.
11. Powell, K. 2007. Functional foods from biotech - an unappetizing prospect? Nat. Biotechnol. 25: 525-531.
12. Sandberg, A.-S., L.R. Hulth́en & M. T̈rk. 1996. Dietary Aspergillus niger phytase increases iron absorption in humans. J. Nutr. 126: 476-480.
13. Nagao, T. et al. 2000. Dietary diacylglycerol suppresses accumulation of body fat compared to triacylglycerol in men: a double-blind controlled trial. J. Nutr. 130: 792-797.
14. Taguchi, H. et al. 2000. Doubleblind controlled study on the effects of dietary diacylglycerol on postprandial serum and chylomicron triacylglycerol responses in healthy humans. J. Am. Coll. Nutr. 19: 789-796.
15. Maki, K.C. et al. 2002. Consumption of diacylglycerol oil as part of a reduced-energy diet enhances loss of body weight and fat in comparison with consumption of a triacylglycerol control oil. Am. J. Clin. Nutr. 76: 1230-1236.
16. Lee, J.H. et al. 2005. Antiatherogenic effects of structured lipid containing conjugated linoleic acid in C57BL/6J mice. J. Agric. Food Chem. 53: 7295-7301.
17. Nielsen, I.L.F. et al. 2006. Bioavailability is improved by enzymatic modification of the citrus flavonoid hesperidin in humans: a randomized, double-blind, crossover trial. J. Nutr. 136: 404-408.
18. Olesen,M. et al. 1998. Fermentability of an enzymatically modified solubilised potato polysaccharide (SPP). Eur. J. Clin. Nutr. 52:110-114.
19. Lærke, H.N. et al 2007. Soluble fiber extracted from potato pulp is highly fermentable but has no effect on risk markers of diabetes and cardiovascular disease in Goto-Kakizaki rats. Nutr. Res. 27: 152-160.
20. Steiner, T. et al. 2007. Distribution of phytase activity, total phosphorus and phytate phosphorus in legume seeds, cereals and cereal by-products as influenced by harvest year and cultivar. Anim. Feed Sci. Technol. 133: 320-334.
21. Vohra, P., G.A. Gray & F.H. Kratzer. 1965. Phytic acidmetal complexes.Proc. Soc. Exp. Biol.Med. 120: 447-449.
22. Bohn, L. et al. 2007. Quantitative analysis of phytate globoids isolated from wheat bran and characterization of their sequential dephosphorylation by wheat phytase. J. Agric. Food Chem. 55: 7547-7552.
23. Hallberg, L., L. Rossander & A.-B. Skanberg. 1987. Phytates and the inhibitory effect of bran on iron absorption in man. Am. J. Clin. Nutr. 45: 988-996.
24. Bohn, L., A.S. Meyer & S.K. Rasmussen. 2008. Review: phytate: impact on environment and human nutrition. A challenge formolecular breeding. J. Zhejiang Univ. Sci. B 9: 165-191.
25. Huma, N. et al. 2007. Food fortification strategy preventing iron deficiency anemia: a review. Crit. Rev. Food Sci. Nutr. 47: 259-265.
26. Urbano, G. et al. 2007. Improvement of iron availability fromphytase-treated Pisum sativumL. flour. Food Chem. 103: 389-395
27. Flegal, K.M. et al. 1998. Overweight and obesity in the United States: prevalence and trends, 1960-1994. Int. J. Obes. Relat. Metab. Disord. 22: 39-47.
28. Pariza, M.W., Y. Park & M.E. Cook. 2001. The biologically active isomers of conjugated linoleic acid. Prog. Lipid Res. 40: 283-298.
29. Tada, N. 2004. Physiological actions of diacylglycerol outcome. Curr. Opin. Clin. Nutr. Metabol. Care 7: 145-149.
30. Kristensen, J.B., X. Xu & H. Mu. 2005. Process optimization using response surface design and pilot plant production of dietary diacylglycerols by lipase-catalyzed glycerolysis. J. Agric. Food Chem. 53: 7059-7066.
31. Sugiura, M. et al. 1999 Process for producing diglycerides. KAO CORP (JP) Ed. PatentWO9909119.
32. Chiba, H. et al. 2003. Hesperidin, a citrus flavonoid, inhibits bone loss and decreases serumand hepatic lipids in ovariectomized mice. J. Nutr. 133: 1892-1897.
33. Garg, A. et al. 2001. Chemistry and pharmacology of the citrus bioflavonoid hesperidin. Phytother. Res. 15: 655-659.
34. Hollman, P.C. et al. 1999. The sugar moiety is a major determinant of the absorption of dietary flavonoid glycosides in man. Free Radic. Res. 31: 569-573.
35. Arts, I.C. et al. 2004. The type of sugar moiety is a major determinant of the small intestinal uptake and subsequent biliary excretion of dietary quercetin glycosides. Br. J. Nutr. 91: 841-847.
36. Gonzalez-Barrio, R. et al. 2004. Production of bioavailable flavonoid glucosides in fruit juices and green tea by use of fungal alpha-L-rhamnosidases. J. Agric. Food Chem. 52: 6136-6142.
37. Meyer, A.S., B.P. Dam & H.N. Lærke. 2009. Enzymatic solubilisation of a functional dietary fibre fraction from potato pulp. Biochem. Eng. J. 43: 106-112.