메뉴 건너뛰기




Volumn 17, Issue 7, 2012, Pages 8397-8407

Supercritical extraction of lycopene from tomato industrial wastes with ethane

Author keywords

Carotenoids; Ethane; Lycopene extraction; Supercritical fluid

Indexed keywords

CAROTENOID; ETHANE; LYCOPENE; SOLVENT;

EID: 84864612095     PISSN: None     EISSN: 14203049     Source Type: Journal    
DOI: 10.3390/molecules17078397     Document Type: Article
Times cited : (28)

References (35)
  • 1
    • 1042301913 scopus 로고    scopus 로고
    • Flesh quality and lycopene stability of fresh-cut watermelon
    • DOI 10.1016/j.postharvbio.2003.08.005
    • Perkins-Veazie, P.; Collins, J.K. Flesh quality and lycopene stability of fresh-cut watermelon. Postharvest Biol. Technol. 2004, 31, 159-166. (Pubitemid 38192857)
    • (2004) Postharvest Biology and Technology , vol.31 , Issue.2 , pp. 159-166
    • Perkins-Veazie, P.1    Collins, J.K.2
  • 3
    • 4744359072 scopus 로고    scopus 로고
    • Determination of lycopene in food by on-line SFE coupled to HPLC using a single monolithic column for trapping and separation
    • DOI 10.1016/j.chroma.2004.08.111, PII S0021967304014682
    • Pol, J.; Hyitylainen, T.; Ranta-Aho, O.; Riekkola, M. Determination of lycopene in food by on-line SFE coupled to HPLC using a single monolithic column for trapping and separation. J. Chromatogr. A 2004, 1052, 25-31. (Pubitemid 39311934)
    • (2004) Journal of Chromatography A , vol.1052 , Issue.1-2 , pp. 25-31
    • Pol, J.1    Hyotylainen, T.2    Ranta-Aho, O.3    Riekkola, M.-L.4
  • 5
    • 25144477314 scopus 로고    scopus 로고
    • Application of a UV-Vis detection-HPLC method for a rapid determination of lycopene and beta-carotene in vegetables
    • Barba, A.I.O.; Hurtado, M.C.; Mata, M.C.S.; Ruiz, V.F.; Tejada, M.L.S. Application of a UV-Vis detection-HPLC method for a rapid determination of lycopene and beta-carotene in vegetables. Food Chem. 2006, 95, 328-336.
    • (2006) Food Chem , vol.95 , pp. 328-336
    • Barba, A.I.O.1    Hurtado, M.C.2    Mata, M.C.S.3    Ruiz, V.F.4    Tejada, M.L.S.5
  • 7
    • 1042303076 scopus 로고    scopus 로고
    • Factors enhancing lycopene production by a new Mycobacterium aurum mutant
    • DOI 10.1023/B:BILE.0000012886.32311.4e
    • Kerr, S.; Calé, C.; Cabral, J.M.S.; van Keulen, F. Factors enhancing lycopene production by a new Mycobacterium aurum mutant. Biotechnol. Lett. 2004, 26, 103-108. (Pubitemid 38192301)
    • (2004) Biotechnology Letters , vol.26 , Issue.2 , pp. 103-108
    • Kerr, S.1    Cale, C.2    Cabrai, J.M.S.3    Van Keulen, F.4
  • 8
    • 84864598538 scopus 로고    scopus 로고
    • Anonymous. Rapid growth anticipated for canthaxanthin &; lycopene usage
    • Anonymous. Rapid growth anticipated for canthaxanthin &; lycopene usage. Focus Pigment 2003, 6, 3.
    • (2003) Focus Pigment , vol.6 , pp. 3
  • 9
    • 20444409147 scopus 로고    scopus 로고
    • Bioactivity and protective effects of natural carotenoids
    • DOI 10.1016/j.bbadis.2004.12.006, PII S0925443904002807, Carotenoids and Dietary Lipids
    • Stahl, W.; Sies, H. Bioactivity and protective effects of natural carotenoids. Biochim. Biophys. Acta 2005, 1740, 101-107. (Pubitemid 40798218)
    • (2005) Biochimica et Biophysica Acta - Molecular Basis of Disease , vol.1740 , Issue.2 , pp. 101-107
    • Stahl, W.1    Sies, H.2
  • 10
    • 0033629166 scopus 로고    scopus 로고
    • Lycopene in tomatoes: Chemical and physical properties affected by food processing
    • Shi, J.; Le Maguer, M. Lycopene in tomatoes: Chemical and physical properties affected by food processing. Crit. Rev. Food Sci. Nutr. 2000, 40, 1-42.
    • (2000) Crit. Rev. Food Sci. Nutr , vol.40 , pp. 1-42
    • Shi, J.1    Le Maguer, M.2
  • 12
    • 0037380584 scopus 로고    scopus 로고
    • Effects of environmental factors and agricultural techniques on antioxidant content of tomatoes
    • DOI 10.1002/jsfa.1370
    • Dumas, Y.; Dadomo, M.; Di Lucca, G.; Grolier, P. Review: Effects of environmental factors and agricultural techniques on antioxidant content of tomatoes. J. Sci. Food Agric. 2003, 83, 369-382. (Pubitemid 36391783)
    • (2003) Journal of the Science of Food and Agriculture , vol.83 , Issue.5 , pp. 369-382
    • Dumas, Y.1    Dadomo, M.2    Di Lucca, G.3    Grolier, P.4
  • 13
    • 32944476580 scopus 로고    scopus 로고
    • Lycopene content and colour of ripening tomatoes as affected by environmental conditions
    • DOI 10.1002/jsfa.2390
    • Brandt, S.; Pék, Z.; Barna, E.; Lugasi, A.; Helyes, L. Lycopene content and colour of ripening tomatoes as affected by environmental conditions. J. Sci. Food Agric. 2006, 86, 568-572. (Pubitemid 43258648)
    • (2006) Journal of the Science of Food and Agriculture , vol.86 , Issue.4 , pp. 568-572
    • Brandt, S.1    Pek, Z.2    Barna, E.3    Lugasi, A.4    Helyes, L.5
  • 14
    • 0030544860 scopus 로고    scopus 로고
    • Lycopene in tomatoes and tomato pulp fractions
    • Sharma, S.K.; Le Maguer, M. Licopene in tomatoes and tomato pulp fractions. Ital. J. Food Sci. 1996, 2, 107-113. (Pubitemid 126332845)
    • (1996) Italian Journal of Food Science , vol.8 , Issue.2 , pp. 107-113
    • Sharma, S.K.1    Le Maguer, M.2
  • 15
    • 15744376056 scopus 로고    scopus 로고
    • Antioxidant activity in different fractions of tomatoes
    • DOI 10.1016/j.foodres.2004.10.016, PII S096399690400239X
    • Toor, R.K.; Savage, G.P. Antioxidant activity in different fractions of tomatoes. Food Res. Int. 2005, 38, 487-494. (Pubitemid 40406292)
    • (2005) Food Research International , vol.38 , Issue.5 , pp. 487-494
    • Toor, R.K.1    Savage, G.P.2
  • 17
    • 33846542010 scopus 로고    scopus 로고
    • Scarti" in the tomato processing industry: A contribution to disentanglement among culls rejected tomatoes. Production rejected and processing waste
    • Leoni, C. "Scarti" in the tomato processing industry: A contribution to disentanglement among culls rejected tomatoes. Production rejected and processing waste. Indust. Cons. 1997, 73, 278-290.
    • (1997) Indust. Cons , vol.73 , pp. 278-290
    • Leoni, C.1
  • 19
    • 18944365242 scopus 로고    scopus 로고
    • Analyses of tomato peel and seed byproducts and their use as a source of carotenoids
    • DOI 10.1002/jsfa.2091
    • Knoblich, M.; Anderson, B.; Latshaw, D. Analyses of tomato peel and seed byproducts and their use as a source of carotenoids. J. Sci. Food Agric. 2005, 85, 1166-1170. (Pubitemid 40697572)
    • (2005) Journal of the Science of Food and Agriculture , vol.85 , Issue.7 , pp. 1166-1170
    • Knoblich, M.1    Anderson, B.2    Latshaw, D.3
  • 20
    • 0142004924 scopus 로고
    • Supercritical fluid extraction of biological products
    • Kennedy, J.F., Cabral, M.S., Eds.; John Wiley &; Sons: New York, NY, USA
    • Bruno, T.J.; Castro, C.A.N.; Hamel, J.F.P.; Palavra, A.M.F. Supercritical fluid extraction of biological products. In Recovery Process for Biological Materials; Kennedy, J.F., Cabral, M.S., Eds.; John Wiley &; Sons: New York, NY, USA, 1993.
    • (1993) Recovery Process for Biological Materials
    • Bruno, T.J.1    Castro, C.A.N.2    Hamel, J.F.P.3    Palavra, A.M.F.4
  • 21
    • 84864596052 scopus 로고    scopus 로고
    • Extraction of caffeine, theobromine and coca butter from brazilian cocoa beans using supercritical CO2 and ethane
    • Saldana, M.A.D.; Zefel, C.; Mohamed, M.S.; Brunner, G. Extraction of caffeine, theobromine and coca butter from brazilian cocoa beans using supercritical CO2 and ethane. Chem. Eng. Trans. 2002, 2, 447-482.
    • (2002) Chem. Eng. Trans , vol.2 , pp. 447-482
    • Saldana, M.A.D.1    Zefel, C.2    Mohamed, M.S.3    Brunner, G.4
  • 22
    • 0034998090 scopus 로고    scopus 로고
    • Phase equilibria of the vitamins D2, D3 and K3 in binary systems with CO2 and propane
    • Knez, Z.; Skerget, M. Phase equilibria of the vitamins D2, D3 and K3 in binary systems with CO2 and propane. J. Supercrit. Fluids 2001, 20, 131-144.
    • (2001) J. Supercrit. Fluids , vol.20 , pp. 131-144
    • Knez, Z.1    Skerget, M.2
  • 25
    • 0033671644 scopus 로고    scopus 로고
    • Supercritical CO2 Extraction of beta-carotene and lycopene from tomato paste waste
    • Baysal, T.; Ersus, S.; Starmans, D.A.J. Supercritical CO2 Extraction of beta-carotene and lycopene from tomato paste waste. J. Agric. Food Chem. 2000, 48, 5507-5511.
    • (2000) J. Agric. Food Chem , vol.48 , pp. 5507-5511
    • Baysal, T.1    Ersus, S.2    Starmans, D.A.J.3
  • 26
    • 84864626887 scopus 로고    scopus 로고
    • Extraction of natural antioxidants (carotenoids and tocopherols) from by-products of the tomato processing industry
    • Versailles, Franceftxt 28-30 April
    • Favati, F.; Pietrafesa, A.; Galgano, F. Extraction of natural antioxidants (carotenoids and tocopherols) from by-products of the tomato processing industry. In Proceedings of the 6th International Symposium on Supercritical Fluids, Versailles, France, 28-30 April 2003.
    • (2003) Proceedings of the 6th International Symposium on Supercritical Fluids
    • Favati, F.1    Pietrafesa, A.2    Galgano, F.3
  • 27
    • 1642411011 scopus 로고    scopus 로고
    • Innovative supercritical CO2 extraction of lycopene from tomato in the presence of vegetable oil as co-solvent
    • Vasapollo, G.; Longo, L.; Rescio, L.; Ciurlia, L. Innovative supercritical CO2 extraction of lycopene from tomato in the presence of vegetable oil as co-solvent. J. Supercrit. Fluids 2004, 29, 87-96.
    • (2004) J. Supercrit. Fluids , vol.29 , pp. 87-96
    • Vasapollo, G.1    Longo, L.2    Rescio, L.3    Ciurlia, L.4
  • 32
    • 67349121241 scopus 로고    scopus 로고
    • Supercritical CO2 extraction of trans-lycopene from Portuguese tomato industrial waste
    • Nobre, B.P.; Palavra, A.F.; Pessoa, F.L.P.; Mendes, R.L. Supercritical CO2 extraction of trans-lycopene from Portuguese tomato industrial waste. Food Chem. 2009, 116, 680-685.
    • (2009) Food Chem , vol.116 , pp. 680-685
    • Nobre, B.P.1    Palavra, A.F.2    Pessoa, F.L.P.3    Mendes, R.L.4
  • 33
    • 0033224620 scopus 로고    scopus 로고
    • Solubility of beta-carotene in supercritical carbon dioxide and ethane
    • Mendes, R.L.; Nobre, B.P.; Coelho, J.P.; Palavra, A.F. Solubility of Beta-Carotene in Supercritical Carbon Dioxide and Ethane. J. Supercrit. Fluids 1999, 16, 99-106.
    • (1999) J. Supercrit. Fluids , vol.16 , pp. 99-106
    • Mendes, R.L.1    Nobre, B.P.2    Coelho, J.P.3    Palavra, A.F.4
  • 34
    • 0036708665 scopus 로고    scopus 로고
    • Solubility of beta-carotene in near-critical mixtures of (ethane + propane
    • Nobre, B.P.; Palavra, A.F.; Mendes, R.L. Solubility of Beta-Carotene in Near-Critical Mixtures of (Ethane + Propane). J. Chem. Eng. Data 2002, 47, 1159-1163.
    • (2002) J. Chem. Eng. Data , vol.47 , pp. 1159-1163
    • Nobre, B.P.1    Palavra, A.F.2    Mendes, R.L.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.