Production of a lycopene-enriched fraction from tomato pomace using supercritical carbon dioxide

Journal of Supercritical Fluids

Volumn 82, Issue , 2013, Pages 177-182

  Perretti, G ^a   Troilo, A ^a   Bravi, E ^a   Marconi, O ^a   Galgano, F ^b   Fantozzi, P ^a  

^a UNIVERSITY OF PERUGIA   (Italy)

^b UNIVERSITY OF BASILICATA   (Italy)

Author keywords

Ethanol oil extract; Fractionation; Lycopene; Supercritical carbon dioxide; Tomato pomace

Indexed keywords

ETHANOL-OIL EXTRACT; LYCOPENES; QUANTITATIVE DETERMINATIONS; RESPONSE SURFACE METHODOLOGY; STATISTICALLY SIGNIFICANT DIFFERENCE; SUPERCRITICAL CARBON DIOXIDES; SUPERCRITICAL FLUID TECHNOLOGY; TOMATO POMACES;

CARBON DIOXIDE; EFFLUENT TREATMENT; ETHANOL; FRACTIONATION; OILS AND FATS; SUPERCRITICAL FLUID EXTRACTION; SUPERCRITICAL FLUIDS;

FRUITS;

EID: 84883129419     PISSN: 08968446     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.supflu.2013.07.011     Document Type: Article

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