Lycopene extraction from tomato peel by-product containing tomato seed using supercritical carbon dioxide

Journal of Food Engineering

Volumn 108, Issue 2, 2012, Pages 290-296

  MacHmudah, Siti ^a,b   Zakaria, ^b   Winardi, Sugeng ^b   Sasaki, Mitsuru ^a   Goto, Motonobu ^a   Kusumoto, Nami ^c   Hayakawa, Kiro ^c  

^a KUMAMOTO UNIVERSITY   (Japan)

^b DEPARTMENT OF ELECTRICAL ENGINEERING   (Indonesia)

^c KAGOME CO   (Japan)

Author keywords

Lycopene; Supercritical CO2 extraction; Tomato peel by product; Tomato seed

Indexed keywords

EXTRACTION TIME; LYCOPENES; OPERATING CONDITION; OPTIMUM OPERATING CONDITIONS; SUPERCRITICAL CARBON DIOXIDES; SUPERCRITICAL CO; TOMATO PEEL BY-PRODUCT; TOMATO SEED;

CARBON; CARBON DIOXIDE; CHEMICAL ANALYSIS; FRUITS; OILS AND FATS; SEED;

SUPERCRITICAL FLUID EXTRACTION;

LYCOPERSICON ESCULENTUM;

EID: 80053564383     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2011.08.012     Document Type: Article

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