메뉴 건너뛰기




Volumn 19, Issue 2, 2012, Pages 292-299

Ultrasonication - A complementary 'green chemistry' tool to biocatalysis: A laboratory-scale study of lycopene extraction

Author keywords

Biocatalysis; Lycopene extraction; Response surface methodology; Sonication; Tomato peel; UV visible derivative spectra

Indexed keywords

BIOCATALYSTS; CATALYSIS; ENZYME ACTIVITY; FOURIER TRANSFORM INFRARED SPECTROSCOPY; FRUITS; MOLECULAR STRUCTURE; SONICATION; SPECTRUM ANALYSIS; SURFACE PROPERTIES;

EID: 80052723768     PISSN: 13504177     EISSN: 18732828     Source Type: Journal    
DOI: 10.1016/j.ultsonch.2011.07.010     Document Type: Article
Times cited : (75)

References (36)
  • 1
    • 79951864386 scopus 로고    scopus 로고
    • Lycopene and apo-12′-lycopenal reduce cell proliferation and alter cell cycle progression in human prostate cancer cells
    • N.A. Ford, A.C. Elsen, K. Zuniga, B.L. Lindshield, and J.W. Erdman Lycopene and apo-12′-lycopenal reduce cell proliferation and alter cell cycle progression in human prostate cancer cells Nutr. Cancer 63 2 2011 256 263
    • (2011) Nutr. Cancer , vol.63 , Issue.2 , pp. 256-263
    • Ford, N.A.1    Elsen, A.C.2    Zuniga, K.3    Lindshield, B.L.4    Erdman, J.W.5
  • 2
    • 77957901633 scopus 로고    scopus 로고
    • Lycopene in atherosclerosis prevention: An integrated scheme of the potential mechanisms of action from cell culture studies
    • P. Palozza, N. Parrone, R.E. Simone, and A. Catalano Lycopene in atherosclerosis prevention: an integrated scheme of the potential mechanisms of action from cell culture studies Arch. Biochem. Biophys. 504 1 2010 26 33
    • (2010) Arch. Biochem. Biophys. , vol.504 , Issue.1 , pp. 26-33
    • Palozza, P.1    Parrone, N.2    Simone, R.E.3    Catalano, A.4
  • 4
    • 0030544860 scopus 로고    scopus 로고
    • Lycopene in tomatoes and tomato pulp fractions
    • S.K. Sharma, and M. Le Maguer Lycopene in tomatoes and tomato pulp fractions Ita. J. Food Sci. 2 1996 107 113 (Pubitemid 126332845)
    • (1996) Italian Journal of Food Science , vol.8 , Issue.2 , pp. 107-113
    • Sharma, S.K.1    Le Maguer, M.2
  • 5
    • 84985261032 scopus 로고
    • Rapid extraction of lycopene and beta-carotene from reconstituted tomato paste and pink grape fruit homogenates
    • G. Sadler, J. Davies, and D. Dezman Rapid extraction of lycopene and beta-carotene from reconstituted tomato paste and pink grape fruit homogenates J. Food Sci. 55 1990 1460 1461
    • (1990) J. Food Sci. , vol.55 , pp. 1460-1461
    • Sadler, G.1    Davies, J.2    Dezman, D.3
  • 7
    • 77955303488 scopus 로고    scopus 로고
    • Supercritical fluid extraction of lycopene from tomato juice and characterization of its antioxidation activity
    • J.A. Egydio, Â.M. Moraes, and P.T.V. Rosa Supercritical fluid extraction of lycopene from tomato juice and characterization of its antioxidation activity J. Supercrit. Fluids 54 2010 159 164
    • (2010) J. Supercrit. Fluids , vol.54 , pp. 159-164
    • Egydio, J.A.1    Moraes, Â.M.2    Rosa, P.T.V.3
  • 8
    • 33751545489 scopus 로고    scopus 로고
    • Enzyme aided extraction of lycopene from tomato tissues
    • DOI 10.1016/j.foodchem.2006.04.031, PII S0308814606003785
    • S.M. Choudhari, and L. Ananthanarayan Enzyme aided extraction of lycopene from tomato tissues Food Chem. 102 2007 77 81 (Pubitemid 44839070)
    • (2007) Food Chemistry , vol.102 , Issue.1 , pp. 77-81
    • Choudhari, S.M.1    Ananthanarayan, L.2
  • 9
    • 77953562081 scopus 로고    scopus 로고
    • Mild enzymatic method for the extraction of lycopene from tomato paste
    • A. Zuorro, and R. Lavecchia Mild enzymatic method for the extraction of lycopene from tomato paste Biotechnol. Biotechnol. Eq. 24 2 2010 1854 1857
    • (2010) Biotechnol. Biotechnol. Eq. , vol.24 , Issue.2 , pp. 1854-1857
    • Zuorro, A.1    Lavecchia, R.2
  • 10
    • 79952438169 scopus 로고    scopus 로고
    • Applications of ultrasound in food technology: Processing, preservation and extraction
    • F. Chemat, Zill-e-Huma, and M.K. Khan Applications of ultrasound in food technology: processing, preservation and extraction Ultrason. Sonochem. 18 4 2011 813 835
    • (2011) Ultrason. Sonochem. , vol.18 , Issue.4 , pp. 813-835
    • Chemat, F.1    Zill-E-Huma2    Khan, M.K.3
  • 11
    • 41549109324 scopus 로고    scopus 로고
    • Optimization and comparison of ultrasound/microwave assisted extraction (UMAE) and ultrasonic assisted extraction (UAE) of lycopene from tomatoes
    • Z. Liangfu, and L. Zelong Optimization and comparison of ultrasound/microwave assisted extraction (UMAE) and ultrasonic assisted extraction (UAE) of lycopene from tomatoes Ultrason. Sonochem. 15 2008 731 737
    • (2008) Ultrason. Sonochem. , vol.15 , pp. 731-737
    • Liangfu, Z.1    Zelong, L.2
  • 12
    • 59849093551 scopus 로고    scopus 로고
    • Optimised ultrasonic-assisted extraction of flavonoids from Folium eucommiae and evaluation of antioxidant activity in multi-test systems in vitro
    • W. Huang, A. Xue, H. Niu, Z. Jia, and J. Wang Optimised ultrasonic-assisted extraction of flavonoids from Folium eucommiae and evaluation of antioxidant activity in multi-test systems in vitro Food Chem. 114 2009 1147 1154
    • (2009) Food Chem. , vol.114 , pp. 1147-1154
    • Huang, W.1    Xue, A.2    Niu, H.3    Jia, Z.4    Wang, J.5
  • 13
    • 1842685200 scopus 로고    scopus 로고
    • Potential for the use of ultrasound in the extraction of antioxidants from Rosmarinus officinalis for the food and pharmaceutical industry
    • DOI 10.1016/j.ultsonch.2004.01.015, PII S1350417704000355
    • S. Albu, E. Joyce, L. Paniwnyk, J.P. Lorimer, and T.J. Mason Potential for the use of ultrasound in the extraction of antioxidants from Rosmarinus officinalis for the food and pharmaceutical industry Ultrason. Sonochem. 11 2004 261 265 (Pubitemid 38479840)
    • (2004) Ultrasonics Sonochemistry , vol.11 , Issue.3-4 , pp. 261-265
    • Albu, S.1    Joyce, E.2    Paniwnyk, L.3    Lorimer, J.P.4    Mason, T.J.5
  • 14
    • 33744473117 scopus 로고    scopus 로고
    • Sonication-assisted extraction of chitin from shells of fresh water prawns (Macrobrachium rosenbergii)
    • DOI 10.1021/jf052184c
    • G.T. Kjartansson, S. Zivanovic, K.J. Kristbergsson, and J. Weiss Sonication-assisted extraction of chitin from shells of fresh water prawns (Macrobrachium rosenbergii) J. Agric. Food Chem. 54 2006 3317 3323 (Pubitemid 43798202)
    • (2006) Journal of Agricultural and Food Chemistry , vol.54 , Issue.9 , pp. 3317-3323
    • Kjartansson, G.T.1    Zivanovic, S.2    Kristbergsson, K.3    Weiss, J.4
  • 16
    • 33751527515 scopus 로고
    • Preparation of lycopene from tomato paste for use as a spectrophotometric standard
    • W.B. Davis Preparation of lycopene from tomato paste for use as a spectrophotometric standard Anal. Chem. 21 1949 1226 1228
    • (1949) Anal. Chem. , vol.21 , pp. 1226-1228
    • Davis, W.B.1
  • 17
    • 77953151212 scopus 로고    scopus 로고
    • Immobilization of cellulase on a reversibly soluble-insoluble support: Properties and application
    • J. Zhou Immobilization of cellulase on a reversibly soluble-insoluble support: properties and application J. Agric. Food Chem. 58 2010 6741 6746
    • (2010) J. Agric. Food Chem. , vol.58 , pp. 6741-6746
    • Zhou, J.1
  • 18
    • 33846665265 scopus 로고    scopus 로고
    • Lycopene: The need for better methods for characterization and determination
    • DOI 10.1016/j.trac.2006.11.013, PII S0165993606002676
    • J.M. Roldán-Gutiérrez, and M.D.L. de Castro Lycopene: the need for better methods for characterization and determination Trends Anal. Chem. 26 2 2007 163 170 (Pubitemid 46188583)
    • (2007) TrAC - Trends in Analytical Chemistry , vol.26 , Issue.2 , pp. 163-170
    • Roldan-Gutierrez, J.M.1    Dolores Luque De Castro, M.2
  • 19
    • 35948952478 scopus 로고    scopus 로고
    • Lycopene content among organically produced tomatoes
    • P. Perkins-Veazie, W. Roberts, and J.K. Collins Lycopene content among organically produced tomatoes J. Vegetable Sci. 12 4 2006 93 106
    • (2006) J. Vegetable Sci. , vol.12 , Issue.4 , pp. 93-106
    • Perkins-Veazie, P.1    Roberts, W.2    Collins, J.K.3
  • 22
    • 33646465907 scopus 로고    scopus 로고
    • Controlled environments for production of value-added food crops with high phytochemical concentrations: Lycopene in tomato as an example
    • C. Kubota, C.A. Thomson, M. Wu, and J. Javanmardi Controlled environments for production of value-added food crops with high phytochemical concentrations: lycopene in tomato as an example HortScience 41 2006 522 525
    • (2006) HortScience , vol.41 , pp. 522-525
    • Kubota, C.1    Thomson, C.A.2    Wu, M.3    Javanmardi, J.4
  • 23
    • 67649966278 scopus 로고    scopus 로고
    • Effect of variety and grafting on lycopene content of tomato (Lycopersicon lycopersicum L. Karsten) fruit
    • L. Helyes, A. Lugasi, Á. Pogonyi, and Z. Pék Effect of variety and grafting on lycopene content of tomato (Lycopersicon lycopersicum L. Karsten) fruit Acta Aliment. 38 2009 27 34
    • (2009) Acta Aliment. , vol.38 , pp. 27-34
    • Helyes, L.1    Lugasi, A.2    Pogonyi, Á.3    Pék, Z.4
  • 24
    • 24344482180 scopus 로고    scopus 로고
    • Effects of genotype and cultivation environment on lycopene content in red-ripe tomatoes
    • DOI 10.1002/jsfa.2205
    • J.O. Kuti, and H.B. Konuru Effects of genotype and cultivation environment on lycopene content in red-ripe tomatoes J. Sci. Food Agric. 85 2005 2021 2026 (Pubitemid 41260532)
    • (2005) Journal of the Science of Food and Agriculture , vol.85 , Issue.12 , pp. 2021-2026
    • Kuti, J.O.1    Konuru, H.B.2
  • 25
    • 37849029296 scopus 로고    scopus 로고
    • Inducing large deformation in wood cell walls by enzymatic modifcation
    • L. Goswami, M. Eder, N. Gierlinger, and I. Burgert Inducing large deformation in wood cell walls by enzymatic modifcation J. Mater. Sci. 43 2008 1286 1291
    • (2008) J. Mater. Sci. , vol.43 , pp. 1286-1291
    • Goswami, L.1    Eder, M.2    Gierlinger, N.3    Burgert, I.4
  • 26
    • 80052770584 scopus 로고    scopus 로고
    • United States Patent US 2010/0015302 A1 Pub date: Jan 21
    • D.M. Bates, A.R. McLoughlin, A.S.J. Yap, United States Patent US 2010/0015302 A1 Pub date: Jan 21, 2010.
    • (2010)
    • Bates, D.M.1    McLoughlin, A.R.2    Yap, A.S.J.3
  • 27
    • 0002363078 scopus 로고
    • On the experimental attainment of optimal conditions
    • G.E.P. Box, and K.B. Wilson On the experimental attainment of optimal conditions J. Roy. Statist. Soc. Ser. B 13 1951 1 45
    • (1951) J. Roy. Statist. Soc. Ser. B , vol.13 , pp. 1-45
    • Box, G.E.P.1    Wilson, K.B.2
  • 28
    • 0016731784 scopus 로고
    • Review of response surface methodology from a biometric viewpoint
    • R. Mead, and D.J. Pike Review of response surface methodology from a biometric viewpoint Biometrics 31 1975 803 851
    • (1975) Biometrics , vol.31 , pp. 803-851
    • Mead, R.1    Pike, D.J.2
  • 29
    • 34547814068 scopus 로고    scopus 로고
    • Reflections on cavitation nuclei in water
    • K.A. Morch Reflections on cavitation nuclei in water Phys. Fluids 19 2007 072104
    • (2007) Phys. Fluids , vol.19 , pp. 072104
    • Morch, K.A.1
  • 30
    • 79251546712 scopus 로고    scopus 로고
    • Second and third order derivative spectrophotometric estimation of nebivolol hydrochloride in bulk and pharmaceutical dosage forms
    • S.M. Malipatil, M. Deepthi, S.K. Patil, and K. Jahan Second and third order derivative spectrophotometric estimation of nebivolol hydrochloride in bulk and pharmaceutical dosage forms Int. J. Pharm. Pharm. Sci. 3 1 2011 13 15
    • (2011) Int. J. Pharm. Pharm. Sci. , vol.3 , Issue.1 , pp. 13-15
    • Malipatil, S.M.1    Deepthi, M.2    Patil, S.K.3    Jahan, K.4
  • 31
    • 11644257851 scopus 로고
    • Qualitative aspects of UV-vis spectrophotometry of beta-carotene and lycopene
    • B. Tan, and D.N. Soderstom Qualitative aspects of UV-vis spectrophotometry of beta-carotene and lycopene J. Chem. Educ. 66 1989 258
    • (1989) J. Chem. Educ. , vol.66 , pp. 258
    • Tan, B.1    Soderstom, D.N.2
  • 34
    • 63249116554 scopus 로고    scopus 로고
    • Ultrasonic processing of enzymes: Effect on enzymatic activity of glucose oxidase
    • A. Guiseppi-Elie, S-H. Choi, and K.E. Geckeler Ultrasonic processing of enzymes: effect on enzymatic activity of glucose oxidase J. Mol. Catal. B Enzym. 58 2009 118 123
    • (2009) J. Mol. Catal. B Enzym. , vol.58 , pp. 118-123
    • Guiseppi-Elie, A.1    Choi, S.-H.2    Geckeler, K.E.3
  • 35
    • 67649188397 scopus 로고    scopus 로고
    • Polymer-assisted iron oxide magnetic nanoparticle immobilized keratinase
    • R. Konwarh, N. Karak, S.K. Rai, and A.K. Mukherjee Polymer-assisted iron oxide magnetic nanoparticle immobilized keratinase Nanotechnology 20 2009 225107
    • (2009) Nanotechnology , vol.20 , pp. 225107
    • Konwarh, R.1    Karak, N.2    Rai, S.K.3    Mukherjee, A.K.4
  • 36
    • 77955560603 scopus 로고    scopus 로고
    • Magnetically recyclable, antimicrobial, and catalytically enhanced polymer-assisted "green" nanosystem-immobilized Aspergillus niger amyloglucosidase
    • R. Konwarh, D. Kalita, C.L. Mahanta, M. Mandal, and N. Karak Magnetically recyclable, antimicrobial, and catalytically enhanced polymer-assisted "green" nanosystem-immobilized Aspergillus niger amyloglucosidase Appl. Microbiol. Biotechnol. 87 6 2010 1983 1992
    • (2010) Appl. Microbiol. Biotechnol. , vol.87 , Issue.6 , pp. 1983-1992
    • Konwarh, R.1    Kalita, D.2    Mahanta, C.L.3    Mandal, M.4    Karak, N.5


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.