A Simple and Selective Analytical Procedure for the Extraction and Quantification of Lutein from Tomato By-Products by HPLC-DAD

Food Analytical Methods

Volumn 5, Issue 4, 2012, Pages 710-715

  Montesano, Domenico ^a   Gennari, Oriella ^a   Seccia, Serenella ^a   Albrizio, Stefania ^a  

^a UNIVERSITY OF NAPLES FEDERICO II   (Italy)

Author keywords

Dietary supplements; Diode array detection (DAD); High performance liquid chromatography (HPLC); Lutein; Tomato waste products

Indexed keywords

ANALYTICAL PROCEDURE; BIOLOGICAL PROPERTIES; COMMERCIAL SOURCES; DIETARY SUPPLEMENTS; DIODE ARRAY DETECTION; DRY WEIGHT; FOOD FORTIFICATION; HPLC-DAD; LIQUID CHROMATOGRAPHY-DIODE ARRAY DETECTION; LUTEIN; MARIGOLD FLOWERS; SELECTIVE EXTRACTION; WASTE PRODUCTS;

CHROMATOGRAPHY; FOOD ADDITIVES; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NUTRITION; PIGMENTS; VITAMINS;

FRUITS;

EID: 84862681945     PISSN: 19369751     EISSN: 1936976X     Source Type: Journal    
DOI: 10.1007/s12161-011-9305-2     Document Type: Article

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