Environmentally friendly lycopene purification from tomato peel waste: Enzymatic assisted aqueous extraction

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 8, 2013, Pages 1646-1651

  Cuccolini, Stefano ^a   Aldini, Antonio ^a   Visai, Livia ^b,c   Daglia, Maria ^b   Ferrari, Davide ^c,d  

^a John Bean Technologies SpA   (Italy)

^b UNIVERSITY OF PAVIA   (Italy)

^c IRCCS   (Italy)

^d UNIVERSITY OF PARMA   (Italy)

Author keywords

carotenoids; enzyme; green chemistry; lycopene; tomato peel waste

Indexed keywords

ENZYMES;

ANTICANCER PROPERTIES; AQUEOUS EXTRACTION; CAROTENOIDS; ENZYMATIC TREATMENTS; GREEN CHEMISTRY; HYDROLYTIC ENZYME; LYCOPENE CONTENT; LYCOPENES;

FRUITS;

EID: 84874628224     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf3027815     Document Type: Article

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