Process optimisation for recovery of carotenoids from tomato waste

Food Chemistry

Volumn 129, Issue 3, 2011, Pages 747-752

  Strati, Irini F ^a   Oreopoulou, Vassiliki ^a  

^a NATIONAL TECHNICAL UNIVERSITY OF ATHENS   (Greece)

Author keywords

Carotenoids; Extraction yield; Optimisation; Response surface methodology; Solvent mixtures; Tomato waste

Indexed keywords

CAROTENOIDS; EXTRACTION YIELD; OPTIMISATIONS; RESPONSE SURFACE METHODOLOGY; SOLVENT MIXTURES; TOMATO WASTE;

FRUITS; HEXANE; MIXTURES; OPTIMIZATION; PIGMENTS; SOLVENTS; VOLATILE FATTY ACIDS;

EXTRACTION;

ACETIC ACID ETHYL ESTER; ACETONE; ALCOHOL; CAROTENOID; HEXANE; SOLVENT;

ARTICLE; CHEMICAL INTERACTION; EXTRACTION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NONHUMAN; PARTICLE SIZE; PREDICTIVE VALUE; PROCESS OPTIMIZATION; REGRESSION ANALYSIS; RESPONSE SURFACE METHOD; TOMATO;

LYCOPERSICON ESCULENTUM;

EID: 79960156322     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.05.015     Document Type: Article

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