Lysozyme in Wine: An Overview of Current and Future Applications

Comprehensive Reviews in Food Science and Food Safety

Volumn 13, Issue 5, 2014, Pages 1062-1073

  Liburdi, K ^a   Benucci, I ^a   Esti, M ^a  

^a UNIVERSITY OF TUSCIA   (Italy)

Author keywords

Allergen; Enzyme immobilization; Enzyme legislation; Hen eggs white lysozyme; Wine

Indexed keywords

ALLERGENS; BACTERIA; FOOD PRESERVATION; LACTIC ACID; WINE;

ALLERGIC REACTIONS; ANTI-MICROBIAL ACTIVITY; FUTURE APPLICATIONS; HEN EGG; HEN EGG WHITE LYSOZYME; IMMOBILIZATION TECHNIQUE; LACTIC ACID BACTERIA; MALOLACTIC FERMENTATION;

ENZYME IMMOBILIZATION;

EID: 84906090705     PISSN: None     EISSN: 15414337     Source Type: Journal    
DOI: 10.1111/1541-4337.12102     Document Type: Article

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