Antimicrobial and antioxidant activity of edible zein films incorporated with lysozyme, albumin proteins and disodium EDTA

Food Research International

Volumn 40, Issue 1, 2007, Pages 80-91

  Güçbilmez, Çiǧdem Mecitoǧlu ^a   Yemenicioǧlu, Ahmet ^a   Arslanoǧlu, Alper ^a  

^a IZMIR INSTITUTE OF TECHNOLOGY   (Turkey)

Author keywords

Albumins; Antimicrobial packaging; Antioxidant activity; Edible films; Lysozyme

Indexed keywords

ANTIOXIDANTS; ENZYME KINETICS; ENZYMES; ESCHERICHIA COLI; FREE RADICALS;

ALBUMINS; ANTIMICROBIAL PACKAGING; ANTIOXIDANT ACTIVITY; BOVINE SERUM ALBUMIN (BSA); EDIBLE FILMS; LYSOZYME;

ZEIN;

BACILLUS SUBTILIS; BOS TAURUS; CICER ARIETINUM; ESCHERICHIA COLI;

EID: 33751053787     PISSN: 09639969     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodres.2006.08.007     Document Type: Article

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