Interactions between lysozyme and wine components;Wechselwirkungen von lysozym mit weininhaltsstoffen

Deutsche Lebensmittel-Rundschau

Volumn 102, Issue 10, 2006, Pages 472-478

  Eggert, Kai ^a   Rawel, Harshadrai M ^a   Pour Nikfardjam, Martin S ^b   Kroll, Jürgen ^a  

^a UNIVERSITY OF POTSDAM   (Germany)

^b Staatliche Lehr und Versuchsanstalt für Wein und Obstbau ^*  (Germany)

Author keywords

Antioxidative capacity; Antioxidative kapazit t; Colour; Farbe; Gesamtphenole; Lysozym; Lysozymaktivit t lysozyme; Lysozyme activity; Red wine; Rotwein; Total phenol content

Indexed keywords

EID: 33750545161     PISSN: 00120413     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Review

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