Evaluating the efficacy of lysozyme against lactic acid bacteria under different winemaking scenarios

South African Journal of Enology and Viticulture

Volumn 31, Issue 2, 2010, Pages 99-105

  Azzolini, M ^a   Tosi, E ^a   Veneri, G ^b   Zapparoli, G ^b  

^a Provincia di Verona   (Italy)

^b UNIVERSITY OF VERONA   (Italy)

Author keywords

Lactobacillus brevis; Lysozyme; Malolactic fermentation; Oenococcus oeni; Winemaking

Indexed keywords

BACTERIA (MICROORGANISMS); LACTOBACILLUS BREVIS; OENOCOCCUS OENI; VITACEAE;

EID: 79951742212     PISSN: 0253939X     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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