Allergenic activity of heated and ovomucoid-depleted egg white

Journal of Allergy and Clinical Immunology

Volumn 100, Issue 2, 1997, Pages 171-176

  Urisu, Atsuo ^a   Ando, Hitoshi ^a   Morita, Yutaka ^a   Wada, Eiko ^a   Yasaki, Takehiko ^a   Yamada, Kazue ^b   Komada, Katsuhide ^b   Torii, Shimpei ^b   Goto, Masahiro ^c   Wakamatsu, Toshio ^c  

^a FUJITA HEALTH UNIVERSITY SCHOOL OF MEDICINE   (Japan)

^b NAGOYA UNIVERSITY SCHOOL OF MEDICINE   (Japan)

^c KEWPIE CORPORATION   (Japan)

Author keywords

Double blind placebo controlled food challenges; Egg hypersensitivity; Heated and ovomucoid depleted egg white; Ovomucoid; Specific IgE antibodies

Indexed keywords

EGG WHITE;

ALLERGY; ANTIGEN RECOGNITION; ARTICLE; CLINICAL ARTICLE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DOUBLE BLIND PROCEDURE; FOOD ALLERGY; HEATING; HUMAN; HYPERSENSITIVITY; PRIORITY JOURNAL;

EID: 0030793678     PISSN: 00916749     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0091-6749(97)70220-3     Document Type: Article

References (14)

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