Lytic antimicrobial activity of hen egg white lysozyme immobilized to polystyrene beads

Journal of Food Science

Volumn 72, Issue 9, 2007, Pages

  Wu, Y ^a   Daeschel, M A ^a  

^a OREGON STATE UNIVERSITY   (United States)

Author keywords

Enzyme immobilization; Histidine; Lysozyme; Michaelis Menten kinetics

Indexed keywords

AMINOCAPROIC ACID; ANTIINFECTIVE AGENT; EGG WHITE; HISTIDINE; IMMOBILIZED ENZYME; LYSOZYME; MICROSPHERE; POLYSTYRENE DERIVATIVE;

ARTICLE; CELL WALL; CHEMISTRY; DRUG EFFECT; ENZYME ACTIVATION; ENZYME STABILITY; KINETICS; MICROCOCCUS;

6-AMINOCAPROIC ACID; ANTI-INFECTIVE AGENTS; CELL WALL; EGG WHITE; ENZYME ACTIVATION; ENZYME STABILITY; ENZYMES, IMMOBILIZED; HISTIDINE; KINETICS; MICROCOCCUS; MICROSPHERES; MURAMIDASE; POLYSTYRENES;

MICROCOCCUS LUTEUS;

EID: 36348990220     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2007.00529.x     Document Type: Article

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