Covalent immobilization of lysozyme on ethylene vinyl alcohol films for nonmigrating antimicrobial packaging applications

Journal of Agricultural and Food Chemistry

Volumn 61, Issue 27, 2013, Pages 6720-6727

  Muriel Galet, V ^a   Talbert, J N ^b   Hernandez Munoz, P ^a   Gavara, R ^a   Goddard, J M ^b  

^a INSTITUTO DE AGROQUÍMICA Y TECNOLOGÍA DE ALIMENTOS CSIC   (Spain)

^b UNIVERSITY OF MASSACHUSETTS   (United States)

Author keywords

EVOH; immobilization; L. monocytogenes; lysozyme; UV irradiation

Indexed keywords

ANTIMICROBIAL PACKAGING; ATTENUATED TOTAL REFLECTANCE FOURIER TRANSFORM INFRARED SPECTROSCOPY; ETHYLENE-VINYL ALCOHOL COPOLYMER; EVOH; LYSOZYME IMMOBILIZATION; MONOCYTOGENES; SURFACE CHARACTERIZATION; UV IRRADIATION;

ETHYLENE; FOURIER TRANSFORM INFRARED SPECTROSCOPY; MICROORGANISMS; RADIOACTIVE WASTE VITRIFICATION;

ENZYMES;

ANTIINFECTIVE AGENT; ETHYLENE VINYL ALCOHOL COPOLYMER; ETHYLENE-VINYL ALCOHOL COPOLYMER; LYSOZYME; POLYVINYL DERIVATIVE;

ARTICLE; CHEMISTRY; DRUG EFFECT; EQUIPMENT; EVALUATION STUDY; FOOD PACKAGING; GROWTH, DEVELOPMENT AND AGING; LISTERIA MONOCYTOGENES; MICROBIAL SENSITIVITY TEST; MICROCOCCUS;

ANTI-BACTERIAL AGENTS; FOOD PACKAGING; LISTERIA MONOCYTOGENES; MICROBIAL SENSITIVITY TESTS; MICROCOCCUS; MURAMIDASE; POLYVINYLS;

EID: 84880028194     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf401818u     Document Type: Article

References (38)

1. Han, J. H. Antimicrobial food packaging Food Technol. (Chicago, IL, U.S.) 2000, 54 (3) 56-65
2. Chi-Zhang, Y. D.; Yam, K. L.; Chikindas, M. L. Effective control of Listeria monocytogenes by combination of nisin formulated and slowly released into a broth system Int. J. Food Microbiol. 2004, 90 (1) 15-22
3. Goddard, J. M.; Hotchkiss, J. H. Rechargeable antimicrobial surface modification of polyethylene J. Food Prot. 2008, 71 (10) 2042-2047
4. Martyn, A.; Targonski, Z. Antimicrobial food packagings Zywnosc Nauka Technol. Jakosc 2010, 17 (5) 33-44
5. Suppakul, P.; Sonneveld, K.; Bigger, S. W.; Miltz, J. Diffusion of linalool and methylchavicol from polyethylene-based antimicrobial packaging films LWT-Food Sci. Technol. 2011, 44 (9) 1888-1893
6. Scannell, A. G. M.; Hill, C.; Ross, R. P.; Marx, S.; Hartmeier, W.; Arendt, E. K. Development of bioactive food packaging materials using immobilised bacteriocins Lacticin 3147 and Nisaplin (R) Int. J. Food Microbiol. 2000, 60 (2-3) 241-249
7. Conte, A.; Buonocore, G. G.; Sinigaglia, M.; Del Nobile, M. A. Development of immobilized lysozyme based active film J. Food Eng. 2007, 78 (3) 741-745
8. Lian, Z. X.; Ma, Z. S.; Wei, J.; Liu, H. Preparation and characterization of immobilized lysozyme and evaluation of its application in edible coatings Process Biochem. 2012, 47 (2) 201-208
9. Hao, L.; Wang, Z.; Qi, J.; Wang, S.; Hou, L.; Wu, J.; Yang, J. Preparation of immobilized epsilon-polylysine PET nonwoven fabrics and antibacterial activity evaluation J. Wuhan Univ. Technol., Mater. Sci. Ed. 2011, 26 (4) 675-680
10. Conte, A.; Buonocore, G. G.; Bevilacqua, A.; Sinigaglia, M.; Del Nobile, M. A. Immobilization of lysozyme on polyvinylalcohol films for active packaging applications J. Food Prot. 2006, 69 (4) 866-870
11. Goddard, J. M.; Talbert, J. N.; Hotchkiss, J. H. Covalent attachment of lactase to low-density polyethylene films J. Food Sci. 2007, 72 (1) E36-E41
12. Tian, F.; Decker, E. A.; Goddard, J. M. Control of lipid oxidation by non-migratory active packaging films prepared by photoinitiated graft polymerization J. Agric. Food Chem. 2012, 60 (31) 7710-7718
13. Mahoney, K.; Talbert, J. N.; Goddard, J. M. Effect of polyethylene glycol tether size and chemistry on the attachment of lactase to polyethylene films J. Appl. Polym. Sci. 2013, 127 (2) 1203-1210
14. de Souza, P. M.; Fernandez, A.; Lopez-Carballo, G.; Gavara, R.; Hernandez-Munoz, P. Modified sodium caseinate films as releasing carriers of lysozyme Food Hydrocolloids 2010, 24 (4) 300-306
15. Losso, J. N.; Nakai, S.; Charter, E. A. Lysozyme. In Natural Food Antimicrobial Systems; Naidu, A. S., Ed.; CRC Press LLC: Boca Raton, FL, 2000; Chapter 6, pp 185-210.
16. Edwards, J. V.; Prevost, N.; Condon, B.; Sethumadhavan, K.; Ullah, J.; Bopp, A. Immobilization of lysozyme on cotton fabrics: synthesis, characterization, and activity AATCC Rev. 2011, 11 (3) 73-79
17. de Dicastillo, C. L.; Nerin, C.; Alfaro, P.; Catala, R.; Gavara, R.; Hernandez-Munoz, P. Development of new antioxidant active packaging films based on ethylene vinyl alcohol copolymer (EVOH) and green tea extract J. Agric. Food Chem. 2011, 59 (14) 7832-7840
18. Lopez-de-Dicastillo, C.; Alonso, J. M.; Catala, R.; Gavara, R.; Hernandez-Munoz, P. Improving the antioxidant protection of packaged food by incorporating natural flavonoids into ethylene-vinyl alcohol copolymer (EVOH) films J. Agric. Food Chem. 2010, 58 (20) 10958-10964
19. Lopez-de-Dicastillo, C.; Catala, R.; Gavara, R.; Hernandez-Munoz, P. Food applications of active packaging EVOH films containing cyclodextrins for the preferential scavenging of undesirable compounds J. Food Eng. 2011, 104 (3) 380-386
20. Muriel-Galet, V.; Lopez-Carballo, G.; Gavara, R.; Hernandez-Munoz, P. Antimicrobial food packaging film based on the release of LAE from EVOH Int. J. Food Microbiol. 2012, 157 (2) 239-244
21. Muriel-Galet, V.; Cerisuelo, J. P.; Lopez-Carballo, G.; Lara, M.; Gavara, R.; Hernandez-Munoz, P. Development of antimicrobial films for microbiological control of packaged salad Int. J. Food Microbiol. 2012, 157 (2) 195-201
22. Kang, E. T.; Tan, K. L.; Kato, K.; Uyama, Y.; Ikada, Y. Surface modification and functionalization of polytetrafluoroethylene films Macromolecules 1996, 29 (21) 6872-6879
23. Uchida, E.; Uyama, Y.; Ikada, Y. Sorption of low-molecular-weight anions into thin polycation layers grafted onto a film Langmuir 1993, 9 (4) 1121-1124
24. Plant, A. L.; Locasciobrown, L.; Haller, W.; Durst, R. A. Immbolization of binding-proteins on nonprorous supports-Comparison of protein loading, activity, and stability Appl. Biochem. Biotechnol. 1991, 30 (1) 83-98
25. Smith, P. K.; Krohn, R. I.; Hermanson, G. T.; Mallia, A. K.; Gartner, F. H.; Provenzano, M. D.; Fujimoto, E. K.; Goeke, N. M.; Olson, B. J.; Klenk, D. C. Measurement of protein using bicinchoninic acid Anal. Biochem. 1985, 150 (1) 76-85
26. Buonocore, G. G.; Conte, A.; Corbo, M. R.; Sinigaglia, M.; Del Nobile, M. A. Mono- and multilaver active films containing lysozyme as antimicrobial agent Innovative Food Sci. Emerging Technol. 2005, 6 (4) 459-464
27. Shugar, D. The measurement of lysozyme activity and the ultra-violet inactivation of lysozyme Biochim. Biophys. Acta 1952, 8 (3) 302-309
28. CLSI. Performance standards for antimicrobial susceptibility testing eighteenth informational supplement; CLSI document M100-S18; Clinical and Laboratory Standards Institute: Wayne, PA, 2008.
29. Barish, J. A.; Goddard, J. M. Topographical and chemical characterization of polymer surfaces modified by physical and chemical processes J. Appl. Polym. Sci. 2011, 120 (5) 2863-2871
30. Deng, J. P.; Wang, L. F.; Liu, L. Y.; Yang, W. T. Developments and new applications of UV-induced surface graft polymerizations Prog. Polym. Sci. 2009, 34 (2) 156-193
31. Talbert, J. N.; Goddard, J. M. Enzymes on material surfaces Colloids Surf., B 2012, 93, 8-19
32. Lambert, R. J. W. Susceptibility testing: inoculum size dependency of inhibition using the Colworth MIC technique J. Appl. Microbiol. 2000, 89 (2) 275-279
33. Espitia, P. J. P.; Soares, N. D. F.; Coimbra, J. S. D.; de Andrade, N. J.; Cruz, R. S.; Medeiros, E. A. A. Bioactive peptides: synthesis, properties, and applications in the packaging and preservation of food Compr. Rev. Food Sci. Food Saf. 2012, 11 (2) 187-204
34. Masschalck, B.; Deckers, D.; Michiels, C. W. Lytic and nonlytic mechanism of inactivation of Gram-positive bacteria by lysozyme under atmospheric and high hydrostatic pressure J. Food Prot. 2002, 65 (12) 1916-1923
35. Naidu, A. S., Ed. Natural Food Antimicrobial Systems; CRC Press LLC: Boca Raton, FL, 2000.
36. Gill, A. O.; Holley, R. A. Inhibition of bacterial growth on ham and bologna by lysozyme, nisin and EDTA Food Res. Int. 2000, 33 (2) 83-90
37. Canillac, N.; Mourey, A. Antibacterial activity of the essential oil of Picea excelsa on Listeria, Staphylococcus aureus and coliform bacteria Food Microbiol. 2001, 18 (3) 261-268
38. Harpaz, S.; Glatman, L.; Drabkin, V.; Gelman, A. Effects of herbal essential oils used to extend the shelf life of freshwater-reared Asian sea bass fish (Lates calcarifer) J. Food Prot. 2003, 66 (3) 410-417-417