Inhibition of spoilage lactic acid bacteria by lysozyme during wine alcoholic fermentation

Australian Journal of Grape and Wine Research

Volumn 8, Issue 1, 2002, Pages 76-83

  Gao, Yun Cai ^a   Zhang, Guopeng ^a   Krentz, Sheri ^a   Darius, Sue ^a   Power, Jennifer ^a   Lagarde, Gilles ^a  

^a Canadian Inovatech Inc   (Canada)

Author keywords

Acetic acid; Lysozyme; Malic acid; Malolactic fermentation; Spoilage lactic acid bacteria; Wine

Indexed keywords

EID: 0036253961     PISSN: 13227130     EISSN: 17550238     Source Type: Journal    
DOI: 10.1111/j.1755-0238.2002.tb00214.x     Document Type: Article

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