Synergistic effect of chitooligosaccharides and lysozyme for meat preservation

LWT

Volumn 41, Issue 10, 2008, Pages 1995-2001

  Rao, M S ^a   Chander, R ^a   Sharma, A ^a  

^a BHABHA ATOMIC RESEARCH CENTRE   (India)

Author keywords

Antimicrobial; Antioxidant; Chitooligosaccharides; Irradiation; Lysozyme

Indexed keywords

BACILLUS CEREUS; BACTERIOLOGY; CHITOSAN; ENZYMES; ESCHERICHIA COLI; FREE RADICALS; MEATS; MOLECULAR WEIGHT;

ANTIBACTERIALS; ANTIMICROBIAL; ANTIOXIDANT POTENTIAL; CHITOOLIGOSACCHARIDES; CHITOSAN SOLUTION; FREE RADICAL SCAVENGING; RADIATION TREATMENTS; SPECTRA'S; SYNERGISTIC EFFECT; Γ-RADIATION;

ANTIOXIDANTS;

BACILLUS CEREUS; ESCHERICHIA COLI; NEGIBACTERIA; PSEUDOMONAS FLUORESCENS; STAPHYLOCOCCUS AUREUS;

EID: 50449089253     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2008.01.013     Document Type: Article

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