Lysozyme Immobilized on Micro-Sized Magnetic Particles: Kinetic Parameters at Wine pH

Applied Biochemistry and Biotechnology

Volumn 166, Issue 7, 2012, Pages 1736-1746

  Liburdi, Katia ^a   Straniero, Raffaello ^a   Benucci, Ilaria ^a   Garzillo, Anna Maria Vittoria ^a   Esti, Marco ^a  

^a UNIVERSITY OF TUSCIA   (Italy)

Author keywords

Enzyme immobilization; Hen egg white lysozyme; Kinetic parameters; Micro size magnetic particles; Oenococcus oeni; Stability

Indexed keywords

ACTIVE SITE; ANTI-MICROBIAL AGENT; CELL SUSPENSION; COVALENT ATTACHMENT; ENZYME STABILITY; HEN EGG WHITE LYSOZYME; KINETIC STUDY; MAGNETIC PARTICLE; OENOCOCCUS OENI; OPTIMUM PH; PH VALUE; RESIDUAL ACTIVITY; STRUCTURAL MODIFICATIONS;

BACILLI; BIOCATALYSTS; CELL CULTURE; CONVERGENCE OF NUMERICAL METHODS; KINETIC PARAMETERS; WINE;

ENZYME IMMOBILIZATION;

EGG WHITE; LYSOZYME; MAGNETIC NANOPARTICLE;

ARTICLE; BIOCATALYST; CHICKEN; COVALENT BOND; ENZYME ACTIVE SITE; ENZYME ACTIVITY; ENZYME IMMOBILIZATION; ENZYME KINETICS; ENZYME METABOLISM; ENZYME MODIFICATION; ENZYME STABILITY; ENZYME STRUCTURE; ENZYME SUBSTRATE; FOOD PROCESSING; NONHUMAN; OENOCOCCUS OENI; PH; WINE; WINE MAKING;

ANIMALS; CHICKENS; ENZYME STABILITY; ENZYMES, IMMOBILIZED; HALF-LIFE; HOT TEMPERATURE; HYDROGEN-ION CONCENTRATION; KINETICS; MAGNETITE NANOPARTICLES; MURAMIDASE; OENOCOCCUS; PARTICLE SIZE; TOSYL COMPOUNDS; WINE;

OENOCOCCUS OENI;

EID: 84860835881     PISSN: 02732289     EISSN: 15590291     Source Type: Journal    
DOI: 10.1007/s12010-012-9577-z     Document Type: Article

References (38)

1. Proctor, V. A., & Cunningham, F. E. (1988). Critical Reviews in Food Science, 26, 359-395.
2. Cunningham, F. E., Proctor, V. A., & Goetsch, S. J. (1991). World's Poultry Science Journal, 47, 141-163.
3. Tirelli, A., & De Noni, I. (2007). Food Chemistry, 105, 1564-1570.
4. Blättel, V., Wirth, K., Claus, H., Schlott, B., Pfeiffer, P., & König, H. (2009). Applied Microbiology and Biotechnology, 83, 39-848.
5. Dicks, L. M. T., Dellaglio, F., & Collins, M. D. (1995). International Journal of Systematic Bacteriology, 45, 395-397.
6. Gerbaux, V., Meistermann, E., Cottereau, P., Barriere, C., Cuinier, C., Berger, J. L., & Villa, A. (1999). Bull OIV, 72, 348-373.
7. Weber, P., Kratzin, H., Brockow, K., Ring, J., Steinhart, H., & Paschke, A. (2009). Molecular Nutrition & Food Research, 53, 1469-1477.
8. Frémont, S., Kanny, G., Nicolas, J. P., & Moneret-Vautrin, D. A. (1997). Allergy, 52, 224-228.
9. Camp, P., Pichler,W. J., & DeWeck, A. L. (1988). New England and Regional Allergy Proceedings, 9, 254.
10. Malmheden, Y. I. (2004). Acta Aliment, 33, 347-357.
11. Appendini, P., & Hotchkiss, J. H. (1997). Packaging Technology and Science, 10, 271-279.
12. Wu, Y., & Daeschel, M. A. (2007). Journal of Food Science, 72, 369-374.
13. Crapisi, A., Lante, A., Pasini, G., & Spettoli, P. (1993). Process Biochemistry, 28, 17-21.
14. Conte, A., Buonocore, G. G., Sinigaglia, M., & Del Nobile, M. A. (2007). Journal of Agricultural Engineering Research, 78, 741-745.
15. Nakamura, S., Kato, A., & Kobayashi, K. (1991). Journal of Agricultural and Food Chemistry, 39, 647-650.
16. Chang, Y. K., & Chu, L. (2007). Biochemical Engineering Journal, 35, 37-47.
17. Crapisi, A., Lante, A., Pasini, G., & Spettoli, P. (1993). Process Biochemistry, 28, 17-21.
18. Gomm, J. J., Browne, P. J., Coope, R. C., Liu, Q. Y., Buluwela, L., & Coombes, R. C. (1995). Analytical Biochemistry, 226, 91-99.
19. Roath, S. (1993). Biological and biomedical aspects of magnetic fluid technology. Journal of Magnetism and Magnetic Materials, 122, 329-334.
20. Dresco, P. A., Zaitsev, V. S., Gambino, R. J., & Chu, B. (1999). Langmuir, 15, 1945-1951.
21. Liu, X., Guan, Y., Shen, R., & Liu, H. (2005). Journal of Chromatography B, 822, 91-97.
22. Tiwari, A., Punshon, G., Kidane, A., Hamilton, G., & Seifalian, A. M. (2003). Cell Biology and Toxicology, 19, 265-272.
23. Nilsson, K., & Mosbach, K. (1980). European Journal of Biochemistry, 112, 397-402.
24. Chen, J. P., & Chen, Y. C. (1997). Bioresource Technology, 60, 231-237.
25. Bradford, M. M. (1976). Analytical Biochemistry, 72, 248-254.
26. Pitotti, A., Dal Bo, A., & Boschelle, O. (1991). Journal of Food Biochemistry, 15, 393-403.
27. Gerbaux, V., Villa, A.,Monamy, C., & Bertrand, A. (1997). American Journal of Enology and Viticulture, 48, 49-54.
28. Pilatte, E., Nygaard,M., Gao, Y. C.,Krentz, S., Power, J., &Lagarde, G. (2000). Revue Française d'Oenologie, 185, 26-29.
29. Zacchigna, M., Di Luca, G., Lassiani, L., Varnavas, A., Pitotti, A., & Boccù, E. (1999). Applied Biochemistry and Biotechnology, 76, 171-181.
30. Delfini, C., Cersosimo, M., Del Prete, V., Strano,M., Gaetano, G., Pagliara, A., & Ambrò, S. (2004). Journal of Agricultural and Food Chemistry, 52, 1861-1866.
31. Kirby, A. J. (2001). Natural Structural Biology, 8, 737-739.
32. Blake, C. C. F., Jhonson, L. N., Mair, G. A., North, A. C. T., Phillips, D. C., & Sharma, V. R. (1967). Proceedings of the Royal Society of London - Series B: Biological Sciences, 167-378
33. Levashov, P. A., Sedov, S. A., Shipovskov, S., Belogurova, N. G., & Levashov, A. V. (2010). Analytical Chemistry, 82, 2161-2163.
34. Glazer, A. N., Barel, A., Howard, J. B., & Brown, D. M. (1969). Journal of Biological Chemistry, 244, 3583-3539.
35. Peng, Z. G., Hidajat, K., & Uddin, M. S. (2004). Colloids and Surfaces B, 35, 169-174.
36. Zacchigna, M., Di Luca, G., Lassiani, L., Varnavas, A., Pitotti, A., & Boccù, E. (1999). Applied Biochemistry and Biotechnology, 76, 171-181.
37. Chen, S. H., Yen, Y. H.,Wang, C. L.,&Wang, S. L. (2003). Enzyme and Microbial Technology, 33, 643-649.
38. Wang, S. L., & Chio, S. H. (1998). Enzyme and Microbial Technology, 22, 634-640.