Potential food allergens in wine: Double-blind, placebo-controlled trial and basophil activation analysis

Nutrition

Volumn 22, Issue 9, 2006, Pages 882-888

  Rolland, Jennifer M ^a   Apostolou, Effie ^a,b   Deckert, Kirsten ^a,b   de Leon, Maria P ^a,b   Douglass, Jo A ^a,b   Glaspole, Ian N ^a,b   Bailey, Michael ^a   Stockley, Creina S ^c   O'Hehir, Robyn E ^a,b  

^a MONASH UNIVERSITY   (Australia)

^b MONASH UNIVERSITY   (Australia)

^c AUSTRALIAN WINE RESEARCH INSTITUTE   (Australia)

Author keywords

Basophil activation; Egg allergy; Fish allergy; Food allergy; Milk allergy; Nut allergy; Processing aids; Wine

Indexed keywords

EGG WHITE; FOOD ALLERGEN; IMMUNOGLOBULIN E; PLACEBO; TANNIN;

ADULT; ANAPHYLAXIS; ARTICLE; BASOPHIL; CLINICAL ARTICLE; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CORRELATION ANALYSIS; DOUBLE BLIND PROCEDURE; EGG; FEMALE; FISH; FOOD ALLERGY; FOOD PROCESSING; HUMAN; MALE; PEANUT; PRIORITY JOURNAL; PROTEIN INTAKE; STATISTICAL SIGNIFICANCE; WINE;

ADULT; ALLERGENS; ANAPHYLAXIS; ARACHIS HYPOGAEA; BASOPHILS; CASEINS; DOUBLE-BLIND METHOD; FEMALE; FOOD CONTAMINATION; FOOD HANDLING; FOOD HYPERSENSITIVITY; GELATIN; HUMANS; MALE; MIDDLE AGED; OVALBUMIN; TANNINS; WINE; YOUNG ADULT;

ARACHIS HYPOGAEA; VITIS SP.;

EID: 33747173741     PISSN: 08999007     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.nut.2006.06.002     Document Type: Article

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