Storability of antimicrobial chitosan-lysozyme composite coating and film-forming solutions

Journal of Food Science

Volumn 73, Issue 6, 2008, Pages

  Duan, J ^a   Kim, K ^a   Daeschel, M A ^a   Zhao, Y ^a  

^a OREGON STATE UNIVERSITY   (United States)

Author keywords

Antimicrobial activity; Chitosan lysozyme film coating solution; Physicochemical properties; Storability

Indexed keywords

ANTIINFECTIVE AGENT; CHITOSAN; LYSOZYME;

ARTICLE; BACTERIAL COUNT; BACTERIUM; BIOFILM; DRUG EFFECT; FOOD CONTAMINATION; FOOD CONTROL; FOOD HANDLING; FOOD PACKAGING; FOOD PRESERVATION; METHODOLOGY; SOLUBILITY; TEMPERATURE; TIME;

ANTI-INFECTIVE AGENTS; BACTERIA; BIOFILMS; CHITOSAN; COLONY COUNT, MICROBIAL; FOOD CONTAMINATION; FOOD HANDLING; FOOD MICROBIOLOGY; FOOD PACKAGING; FOOD PRESERVATION; MURAMIDASE; SOLUBILITY; TEMPERATURE; TIME FACTORS;

ESCHERICHIA COLI; LISTERIA MONOCYTOGENES;

EID: 48749117717     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1750-3841.2008.00849.x     Document Type: Article

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