Lactic acid bacteria in the quality improvement and depreciation of wine

Antonie van Leeuwenhoek, International Journal of General and Molecular Microbiology

Volumn 76, Issue 1-4, 1999, Pages 317-331

  Lonvaud Funel, Aline ^a  

^a CEMAGREF   (France)

Author keywords

Lactic acid bacteria; Wine

Indexed keywords

2,3 BUTANEDIONE; ACETIC ACID; ALCOHOL; AMINO ACID; BIOGENIC AMINE; CARBON; CITRIC ACID; ENZYME; GLUCAN; MALIC ACID; POLYSACCHARIDE; SUGAR; URETHAN;

ACCOUNTING; ACIDIFICATION; BACTERIAL GROWTH; COLONY FORMING UNIT; CONFERENCE PAPER; ENERGY; FERMENTATION; GRAPE; HYGIENE; LACTIC ACID BACTERIUM; LACTOBACILLUS; LEUCONOSTOC; METABOLISM; MICROBIAL GROWTH; MOLECULAR BIOLOGY; NATURAL SELECTION; NONHUMAN; OENOCOCCUS; PEDIOCOCCUS; PRIORITY JOURNAL; QUALITY CONTROL; WINE; YEAST;

CARBOHYDRATE SEQUENCE; FERMENTATION; GRAM-POSITIVE BACTERIA; LACTIC ACID; LACTOBACILLACEAE; LACTOBACILLUS; LEUCONOSTOC; MOLECULAR SEQUENCE DATA; PEDIOCOCCUS; POLYSACCHARIDES, BACTERIAL; ROSALES; WINE; YEASTS;

EID: 0032846740     PISSN: 00036072     EISSN: None     Source Type: Journal    
DOI: 10.1023/A:1002088931106     Document Type: Conference Paper

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